Aneira-Joy Parr
LLanllwni,Pencader
Summary
Enthusiastic and reliable hospitality professional with hands on experience in waitressing, bar service and kitchen roles. Skilled at delivering excellent customer service in both fine dining high volume environments. Strong knowledge of food preparation, hygiene standards and teamwork in fast paced settings. Adaptable and eager to contribute to a dynamic hospitality team.
Overview
4
4
years of professional experience
Work history
Waitress
Marstons
Carmarthen, Carmarthenshire
2025.01 - Current
- Delivered friendly, efficient table service in a fast pace environment.
- Maintaining strong knowledge of menu items to answer questions and make recommendations.
- Collaborated with kitchen to ensure smooth service.
- Ensuring correct handling of allergens and dietary requirements.
Bartender
Savannahs Nightclub
Carmarthen, Carmarthenshire
2025.01 - Current
- Prepared and served a high volume of alcoholic and non alcoholic drinks in a fast paced environment.
- Checked IDs and ensured compliance with age restricting and licensing laws.
- Handled difficult or intoxicated customers professionally and safely.
- Managed cash and card payments.
- Restocked and maintained bar.
- Keeping bar clean and tidy.
Bartender
Bourne Leisure
New Quay, Ceredigion
2024.08 - 2025.12
- Served drinks quickly and accurately in a fast paced environment, ensuring guests received friendly and efficient service.
- Handled cash and card transactions, balancing tills and maintaining accuracy.
- Restocked and maintained bar areas, ensuring cleanliness and organisation throughout shifts.
Chef
Bourne Leisure
New Quay, Ceredigion
2024.07 - 2025.12
- Preparing and cooking meals for large numbers of holiday park guests, often in high-pressure service periods.
- Followed portion control, food safety and hygiene procedures to maintain consistency and quality.
- Worked effectively as part of a large team, communicating clearly to keep service running smoothly.
Chef
The Black Lion
Llanrhystud, Ceredigion
2024.02 - 2024.07
- Prepared and cooked meals to order in a pub kitchen, maintaining consistency and quality under pressure.
- Assisted in menu preparation and contributed ideas for kitchen specials.
- Ensured that strict food hygiene and safety standards were followed at all times.
- Managed stock rotation, minimising waste and keeping the kitchen well organised.
Waitress
Gliffaes Country House Hotel
Llangynidr, Powys
2021.11 - 2022.05
- Delivered high-quality service in a fine dining environment, ensuring a welcoming and professional guest experience.
- Took food and drink orders, managed multiple tables and handled customer requests with menu recommendations and dietary requirements.
- Maintained high standards of cleanliness and table presentation in line with hotel expectations.
- Worked closely with kitchen and bar staff to ensure smooth service during busy periods.
Education
GCSEs - General
Ebbw Fawr Learning Community
Ebbw Vale, Blaenau Gwent 09/2018 - 07/2022
Skills
Understanding of licensing laws
- Excellent customer service and communication skills
- Teamwork and collaboration skills
- Time management and the ability to work under pressure
- Flexibility and adaptability across different roles
- Strong work ethic, reliability and professionalism
Timeline
Waitress
Marstons
2025.01 - Current
Bartender
Savannahs Nightclub
2025.01 - Current
Bartender
Bourne Leisure
2024.08 - 2025.12
Chef
Bourne Leisure
2024.07 - 2025.12
Chef
The Black Lion
2024.02 - 2024.07
Waitress
Gliffaes Country House Hotel
2021.11 - 2022.05
GCSEs - General
Ebbw Fawr Learning Community
09/2018 - 07/2022