Highly skilled professional with extensive experience in high-volume dining and fine dining environments. Demonstrates exceptional customer service, efficient tray carrying, and resilient under pressure. Proficient in order taking, tills operation, cash handling, and stock rotation practices. Adept at understanding dietary requirements and familiar with allergen guides. Expertise in wine, beer, and cocktails, along with a thorough knowledge of UK licensing laws. Proven ability to handle complaints effectively while ensuring quality checking and upselling. Strong time management skills complemented by multidisciplinary teamwork and staff training capabilities. Career goal: to leverage comprehensive skill set to enhance customer satisfaction and operational efficiency in a dynamic hospitality setting.
Driving license