Andrew Laverack
Carlisle,Cumbria
Summary
Highly skilled professional with extensive expertise in firearms proficiency, game preparation, and fieldcraft. Demonstrates a deep understanding of wildlife knowledge and disease identification in deer, ensuring the health and sustainability of game populations. Proficient in venison butchery, with a strong focus on game population monitoring. Committed to advancing career within wildlife management and conservation.
Overview
37
37
years of professional experience
1
1
Certification
Work History
Police officer
Cumbria Constabulary
Carlisle, Cumbria
11.2003 - Current
- Responded to emergency calls for immediate intervention and support.
- Conducted thorough investigations into reported crimes, resulting in successful resolution.
- Prepared detailed case reports for use in court proceedings.
- Demonstrated strong leadership in managing diverse teams during operations.
- Adhered strictly to legal regulations whilst conducting duties, ensuring professionalism.
- Improved team efficiency by providing hands-on training sessions.
- Upheld high ethical standards when dealing with sensitive information.
- Performed risk assessments prior to executing search warrants, ensured safety.
- Assisted in reducing drug-related offences within the community by proactive policing.
- Utilised negotiation skills to defuse volatile situations peacefully.
- Exercised discretion and judgment when applying laws, resulting in fair outcomes.
- Ensured victim care and support throughout investigation processes, fostered goodwill.
- Intervened promptly during disturbances at public gatherings, restored peace swiftly.
- Provided security at large-scale events, minimising potential threats effectively.
- Responded quickly to emergency situations, leading calm and effective negotiations with suspects to diffuse highly charged situations.
- Maintained strict confidentiality through careful and correct storage of case documents, in line with internal policies.
- Gathered evidence carefully at crime scenes, enforcing forensic procedure adherence for accuracy.
- Diffused potentially volatile situations by employing proven de-escalation and conflict management techniques.
- Kept sensitive intelligence safe and secure from unauthorised access.
- Protected life and property by enforcing UK laws and regulations.
- Produced comprehensive crime reports with meticulous attention to detail.
- Acquired and served warrants for arrests, searches or other purposes.
- Aided investigations through strategic interviewing and statement taking of victims, suspects, witnesses and informants.
- Arrested and transported suspects to police stations or holding cells.
- Supported rescue efforts in emergency situations by directing traffic, administering emergency medical aid and removing people from dangerous areas.
- Used proven interview techniques to garner reliable evidence and statements from victims, witnesses and suspects.
- Conducted traffic stops and issued citations to offenders.
- Advised local property, land and homeowners on appropriate crime prevention strategies.
- Attended emergency situations, employing [Number] years of experience to secure optimal resolutions in line with force regulations.
- Offered empathy and support to victims whilst professionally handling suspects in line with Police and Criminal Evidence Act.
- Attended emergencies quickly, remaining calm and professional under pressure.
- Enforced laws with authority to maintain good public order.
Meat Hygiene Inspector
Meat Hygiene Service (Agency)
North Yorks, North Yorkshire
01.2001 - 10.2003
- Improved safety standards for all inspected facilities.
- Conducted comprehensive building inspections to ensure compliance with local regulations.
- Prioritised tasks efficiently to meet strict deadlines for inspections reports submission.
- Promoted good safety and environmental practices to minimise risk.
- Prepared written reports detailing defects and recommending corrective actions.
- Recorded inspection outcomes by finishing detailed reports and performance records.
- Carried out Ante-mortem inspection of Cattle, sheep and pigs.
- Carried out Post Mortem inspection of carcases in accordance with relevant legislation and policies.
Food technologist
Cavaghan and Grey
Carlisle, Cumbria
02.1997 - 12.2000
- Improved existing products for better customer satisfaction.
- Collaborated with cross-functional teams to streamline production processes.
- Managed ingredient sourcing, ensuring high quality and sustainability.
- Conducted shelf life studies to prolong product longevity.
- Assured food safety by implementing stringent hygiene standards in the lab.
- Executed rigorous quality control tests, ensuring consistency amongst batches of produced goods.
- Streamlined production line efficiency through process optimisation techniques.
- Ensured legislative compliance, reducing risk of legal complications or fines from regulatory bodies.
- Worked closely with suppliers to ensure steady availability of key ingredients.
- Documented technical specifications for each product developed, aiding in future reference or modifications.
- Carried out supplier visits and audits to maintain quality standards in line with [Type] policies.
- Facilitated cost reduction through [Type] product improvements.
- Demonstrated knowledge of industry best practices regarding labelling and packaging.
- Ensured consistent food quality and safety throughout [Type] products, maintaining excellent company reputation.
- Monitored temperature and pressure changes on production outcomes.
- Actioned safety procedures and processes to safeguard staff, equipment and environments.
Meat Hygiene inspector
Meat Hygiene Service ( Foods standards Agency)
North Yorks, North Yorkshire
02.1994 - 10.1996
- Improved safety standards for all inspected facilities.
- Conducted comprehensive building inspections to ensure compliance with local regulations.
- Collaborated with team members to complete large-scale inspection projects.
- Communicated well with personnel at multiple levels across various teams.
- Promoted good safety and environmental practices to minimise risk.
- Prepared written reports detailing defects and recommending corrective actions.
- Carried out Ante-mortem inspection of Cattle, Sheep and Pigs
- Carried out Post-mortem inspection duties in line with relevant legislation and procedures.
Butcher
C. Dawson & sons
Brayton, North Yorkshire
07.1987 - 01.1994
- Increased customer satisfaction by offering tailored advice on meat selection and preparation.
- Maintained high standards of food hygiene for a safe shopping environment.
- Met strict deadlines with efficient butchery techniques.
- Prepared custom orders to meet unique customer requirements.
- Sharpened and cleaned tools regularly to ensure optimal performance.
- Handled various types of meat, meeting diverse consumer needs.
- Implemented rotational stock systems, minimising waste from expired products.
- Attended professional development courses to stay updated with industry trends and standards.
- Managed work station cleanliness, adhering strictly to health regulations.
- Wore required Personal Protective Equipment to maintain excellent hygiene standards.
- Completed HACCP documents correctly and accurately to support compliance.
- Skinned and trimmed animal carcasses for cut preparation.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- I supported my further education by working four days a week as a butcher. This allowed me to attend Thomas Danby College in Leeds over a period of five years and obtain my Affiliateship and Associateship Certificates in the Institute of Meat. This lead towards my Meat Inspectors Certificate issued by the Royal Society of Health in 1991.
Education
Tactical Rifle officer Course - Firearms
North West Firearms Collaboration Unit
Lancaster, Lancashire 03.2015 - 04.2015
Skills
- Firearms proficiency
- Game preparation
- Fieldcraft expertise
- Wildlife knowledge
- Disease identification in deer
- Game population monitoring
- Venison butchery
Certification
DSC Level 1 & 2
Advanced First Aid
Timeline
Tactical Rifle officer Course - Firearms
North West Firearms Collaboration Unit
03.2015 - 04.2015
Police officer
Cumbria Constabulary
11.2003 - Current
Meat Hygiene Inspector
Meat Hygiene Service (Agency)
01.2001 - 10.2003
Food technologist
Cavaghan and Grey
02.1997 - 12.2000
Meat Hygiene inspector
Meat Hygiene Service ( Foods standards Agency)
02.1994 - 10.1996
Butcher
C. Dawson & sons
07.1987 - 01.1994
DSC Level 1 & 2
Advanced First Aid
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