Andi Redwood
Basingstoke,Hampshire
Summary
Accomplished Executive Chef with extensive experience in high-profile events, including the Commonwealth Games in Manchester (2002) and Melbourne (2006), and the G20 Summit in London (2009). Recognised for excellence as a Chef of the Year finalist in 2001 and awarded a gold medal at Hotel Olympia Salon. Affiliated member of the Institute of Meat, demonstrating a commitment to industry standards and culinary expertise.
Overview
15
15
years of post-secondary education
36
36
years of professional experience
Work history
Food service Executive Consultant
Self employed
London, Hampshire
2022.01 - Current
- Fostered positive relationships with stakeholders through clear and transparent communication methods.
- Implemented innovative marketing strategies to raise brand awareness and attract new clients.
- Increased efficiency by streamlining processes and implementing new operational strategies.
- Developed bespoke solutions, improving client satisfaction rates significantly.
- Identified potential business opportunities to drive growth and increase revenue.
Food Development Chef
Delaware North UK
London
2017.01 - 2022.01
- Delivered new culinary concepts with a keen focus on emerging food trends.
- Prepared special dietary meals, catering to individual customer needs.
- Utilised seasonal produce to create fresh, flavourful dishes attracting more patrons during peak seasons.
- Trained kitchen staff in the preparation of new dishes, enhancing skill set and knowledge base.
- Participated in food tasting events, gathering valuable feedback for recipe improvement.
Executive Chef Consultant
FMC Wimbledon Lawn Tennis
London
2009.04 - 2017.01
- Provided culinary training for junior staff to improve their skills.
- Devised seasonal menus that captivated clientele's interest and taste buds.
- Maintained high food quality standards to ensure customer satisfaction.
- Demonstrated creativity and attention to detail in plate presentation; enhanced visual appeal.
- Organised special events catering; successfully executed large orders under pressure.
- Controlled planned menu development to encompass branding and overall company vision whilst successfully promoting return business.
- Guided strategic menu and item pricing to maximise sales and revenue.
Food Service Director Defence
Sodexo
Cyprus
2007.03 - 2009.04
- Negotiated contracts with vendors, securing favourable terms.
- Directed cross-functional teams to deliver high-quality services on time.
- Established strong customer relationships for increased loyalty and satisfaction.
- Conducted market research to understand client needs better and tailor services accordingly.
- Built strategic partnerships with key stakeholders that enhanced the company's reputation and reach.
Craft Training Manager Int Training Centre
Sodexo
London
1990.04 - 2009.04
- Developed comprehensive training programmes for improved staff performance.
- Strengthened interdepartmental communication by promoting collaborative learning environments.
- Coordinated workshops and seminars for skill enhancement.
- Identified skill gaps among workforce, enabling targeted training interventions.
Education
NVQ Level 3 - Professional Catering
Basingstoke technical College
Basingstoke, Hampshire 1976.09 - 1988.09
NVQ Level 4 - Teacher Training FTE
Basingstoke Technical College
Basingstoke, Hampshire 1986.09 - 1987.09
NVQ Level 3 - Advanced Food Service
Basingstoke Technical College
Basingstoke, Hampshire 1976.09 - 1978.09
Skills
Executive Chef Commonwealth Games Manchester 2002 & 2006 Melbourne
Head Chef G20 Summit London 2009
Affiliated member institute of meat
Chef of the year finalist 2001
Hotel Olympia Salon gold medalist
Timeline
Food service Executive Consultant
Self employed
2022.01 - Current
Food Development Chef
Delaware North UK
2017.01 - 2022.01
Executive Chef Consultant
FMC Wimbledon Lawn Tennis
2009.04 - 2017.01
Food Service Director Defence
Sodexo
2007.03 - 2009.04
Craft Training Manager Int Training Centre
Sodexo
1990.04 - 2009.04
NVQ Level 4 - Teacher Training FTE
Basingstoke Technical College
1986.09 - 1987.09
NVQ Level 3 - Professional Catering
Basingstoke technical College
1976.09 - 1988.09
NVQ Level 3 - Advanced Food Service
Basingstoke Technical College
1976.09 - 1978.09