Dedicated professional with expertise in customer service, multitasking, and stress management. Demonstrates strong skills in cooking basics, hygiene standards, and sanitising protocols. Adept at active listening, time-management, and critical-thinking to ensure efficient operations and high-quality service. Committed to maintaining a clean and safe environment while delivering exceptional customer experiences.
Dependable individual with solid communication and teamwork skills, complemented by keen ability to adapt quickly. Proficient in maintaining high standards of cleanliness and preparing ingredients to support kitchen operations. Committed to contributing to positive dining experience and ensuring smooth kitchen functionality.