Afra Anika

• Assisted chefs with food preparation, cooking simple dishes, preparing desserts, and food plating.
• Maintained kitchen cleanliness, washed dishes, and organized supplies while following hygiene standards.
• Supported daily kitchen operations by preparing ingredients and ensuring smooth and efficient service.

• Assisted in preparing and serving meals for residents while following food safety and hygiene standards.
• Maintained cleanliness of the kitchen, utensils, and dining areas to ensure a safe environment.
• Supported kitchen staff with food storage, stock organization, and resident dietary requirements.

• Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
• Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.

• Prepared sandwiches and salads according to customer preferences and Subway standards.
• Provided excellent customer service, handled cash transactions, and maintained a clean dining area.
• Managed food preparation, restocking ingredients, and followed food safety and hygiene regulations.

• Supervised waitstaff during shifts, ensuring excellent customer service and smooth restaurant operations.
• Assisted with staff training, scheduling, order coordination, and resolving customer concerns professionally.
• Managed table service, monitored cleanliness standards, and supported team efficiency during busy hours.