Anas Barhejij

• Worked independently on the bar at a busy establishment, making cocktails and different drinks, with a high attention to detail.

• Stock taking, maintained quantities of products needed on the bar

• Liased with waiters/waitresses and kitchen staff for prompt order delivery to customers

• Took food and drink orders from customers, providing an excellent standard of customer service in a friendly and professional manner.

• Operated cash registers and handled transactions accurately and efficiently

• Resolved customers’ complaints when needed, in a friendly and courteous manner

• Followed food safety regulations and standards

• Cleaned and maintained the restaurant

• Aided in the training of new team members

• Communicated effectively with team members and boosted team morale in a sometimes challenging and fast-paced working environment

• Served at events (e.g. high-class company meetings)

• Ensured that the breakfast buffet stayed full of different food items

• Helped customers with food orders by giving recommendations and answering any inquiries about the menu

• Served food and drink orders, ensuring they were brought out accurately and in a timely manner.

• Set tables with a high attention to detail, ensuring they were aesthetically pleasing for customers.

• Completed side duties such as refilling condiments, contributing to an organised workplace.