AMIT SHARMA
Greenford,Ealing
Summary
Reliable food production team member with solid skills in producing quality products based on exact recipes and procedures. Knowledgeable about blending and mixing raw materials to support continuous production operations. Offers attention to detail, strong problem-solving abilities and superior work ethic. Hygiene-focused individual conscious of food safety and risk management. Maintains regulatory compliance and conformity to internal standards. Manages time and workload independently to support team efforts. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work history
Food Production Operative
MASAFINA LTD
London, PARK ROYAL
06.2024 - Current
- Enhanced production efficiency with meticulous machine maintenance.
- Organised goods ready for dispatch, ensuring timely deliveries.
- Participated in team meetings to improve operational effectiveness.
- Worked on packaging tasks, ensured product protection during transit.
- Followed company procedures for effective task completion.
- Handled raw materials, prepared for production process.
- Performed routine equipment inspections to prevent breakdowns.
- Operated machinery to meet daily production targets.
- Improved safety standards through strict adherence to regulations.
- Monitored quality control processes to ensure customer satisfaction.
- Assisted in stock control, reducing waste and overproduction.
- Coordinated with team members for smoother assembly line operations.
- Ensured product quality by conducting regular checks and adjustments.
- Maintained clean workstation to comply with safety guidelines and protocols.
- Independently operated production line equipment.
- Monitored and recorded production waste to inform supervisors of daily data.
- Kept workspaces clean and organised with regular attention.
- Maintained tools, equipment and machinery in good working order.
Food production worker
Ruby's Food Product Ltd
Perivale
03.2023 - 04.2024
- Packed and labelled finished goods before delivery.
- Maintained clean, organised workspaces to facilitate efficient workflow.
- Picked and packed food deliveries per shift with maximum accuracy.
- Reported health and safety risks within area of work.
- Maintained excellent levels of cleanliness in working areas, continually adhering to strict health and safety regulations.
- Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
- Achieved production targets and maximised efficiency.
- Moved completed products to temperature-controlled storage areas to protect from spoilage.
Receptionist
The Hanover Hotel-London
London
12.2022 - 03.2023
- Greeted incoming customers in a professional manner and provided friendly, knowledgeable assistance.
- Answered and helped resolve enquiries from clients, vendors and general public.
- Kept reception area clean and neat to give visitors positive impression of the company.
- Solved administrative and customer service issues with knowledgeable assistance and friendly support.
- Delivered front of house duties with warm and professional manner.
- Managed high volume of incoming calls from multi-line telephone system and documented messages.
- Maintained accurate and up-to-date records for smooth handovers.
- Answered [Number]+ telephone calls per day, compiling detailed notes and promptly forwarding as required.
- Maintained reception area stock of important forms and brochures.
- Handled office petty cash and maintained flawless records.
- Provided clerical support to company employees, including copying, faxing and file management.
- Screened and verified visitor IDs, maintaining security of personnel and office environment.
- Managed bookings using Booker software to schedule, cancel and re-arrange [Timeframe] appointments.
- Monitored building security, updated logs and issued visitor badges.
Service assistant
Sainsbury's
London
10.2022 - 12.2022
- Guiding and providing service to the customers.
- Resolving customers queries in best possible way.
- Daily stock replacement and disposals.
- working with team to finish any assigned task.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Supported team by demonstrating respect and willingness to help.
- Consistently arrived at work on time and ready to start immediately.
- Improved efficiency and productivity by acquiring new skills.
- Displayed energy and enthusiasm in fast-paced environment.
Assistant manager
HDFC BANK
Anand, India
04.2017 - 06.2022
- Addressed customer issues calmly and professionally, delivering quick, successful resolutions.
- Trained staff on best practices to achieve optimal productivity.
- Motivated management and staff teams to consistently deliver high quality, customer-focused service.
- Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies.
- Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers.
- Built customer relationships with consultative sales approach.
- Manage 20 plus customer transaction per hour during peak periods.
Education
MSc International Business Management - Business Management
University of East London
London 05.2022 - 01.2024
Master of Business Administration - Finance
Gujarat Technological University
India 03.2011 - 04.2013
Bachelor of Business Administration - Business Management
Sardar Patel University
India 03.2006 - 04.2009
Skills
- Quality Assurance
- Order fulfilment
- Steam cooking
- Customer Service
- Customer relations
- Microsoft Office
- Email management
- Administration
- Business operations
- Banking ethics
- Debt and credit management
Affiliations
- Playing cricket
- Listening Music
Languages
English
Intermediate
Hindi
Intermediate
Gujarati
Advanced (C1)
References
References available upon request.
Timeline
Food Production Operative
MASAFINA LTD
06.2024 - Current
Food production worker
Ruby's Food Product Ltd
03.2023 - 04.2024
Receptionist
The Hanover Hotel-London
12.2022 - 03.2023
Service assistant
Sainsbury's
10.2022 - 12.2022
MSc International Business Management - Business Management
University of East London
05.2022 - 01.2024
Assistant manager
HDFC BANK
04.2017 - 06.2022
Master of Business Administration - Finance
Gujarat Technological University
03.2011 - 04.2013
Bachelor of Business Administration - Business Management
Sardar Patel University
03.2006 - 04.2009
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