Dependable professional with strong work ethic and keen interest in food production and QA/QC. Demonstrates excellent teamwork and problem-solving skills, coupled with solid understanding of safety protocols and quality control. Ready to contribute to streamlined processes and high-quality output in fast-paced production environment.
Knowledge of Food Safety Standards
Problem-Solving Skills
Communication Skills
Knowledge of Quality Control Processes
Time Management
Product Testing Skills
Technical Knowledge
Teamwork
Hazard Analysis & Critical Control Points (HACCP)
Food Microbiology Knowledge
Knowledge of Food Storage & Packaging