Amber Drabwell

• Able to work efficiently in a fast-paced team environment
• Handling high-pressure situations calmly providing solutions promptly.
• Consistently providing strong customer service and communication to all our customers when on shift
• Coordinate with kitchen staff for timely preparation of orders reducing wait times for customers.

• Understanding of brand positioning and messaging in a tech company
• Exposure to global branding guidelines and creative asset consistency
• Participation in content planning and editorial calendar discussions
• Introduction to key marketing KPIs (e.g., email engagement, content performance)

• Gained basic understanding of treasury sales and cash management solutions
• Observed professional client interactions and relationship-building
• Exposure to corporate branding, event planning, and stakeholder engagement
• Insight into content creation, client outreach, and managing corporate events

• Developed exceptional interpersonal skills by interacting with a diverse audience, creating a welcoming atmosphere and enhancing guest experiences.
• Gained in-depth knowledge of various beverages, including cocktails, wines, and beers, allowing for informed recommendations to customers.
• Worked effectively with bar staff and event coordinators to ensure seamless service, contributing to a cohesive team dynamic and smooth operations.

• Managed cash transactions and accurately processed payments, ensuring financial accountability and attention to detail.
• Quickly adjusted to changing customer demands and unexpected situations, demonstrating flexibility in a dynamic airport setting.
• Maintained strict adherence to food safety and hygiene standards, ensuring compliance with health regulations in a food service environment.

• Developed strong interpersonal skills by effectively communicating with diverse customers, ensuring a positive dining experience.
• Successfully managed multiple tables and orders simultaneously in a fast-paced environment, enhancing efficiency and organization.
• Collaborated with kitchen staff and fellow waitstaff to ensure smooth service and timely delivery of meals, fostering a cooperative work atmosphere.

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