Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aleksandra Gniazdowska

Rassau Ebbw Vale

Summary

I am an ambitious and focused individual who is self-driven.

Technical specifications, Quality assurance, daily Planning and a keen eye for detail, this coupled with my good excel knowledge are my key area of expertise, I have experience in FMCG industry and have built a strong reputation for success within the technical and planning departments, with that in mind I plan to use these skills to sustain a challenging yet rewarding position. I am looking for a role that is not only a challenge but offers the opportunity for progression. My primary focus is customer satisfaction and ensuring I have delivered exactly what the customer needed at all times. Being part of a team that works together to make tomorrow better than today.

Overview

11
11
years of professional experience

Work History

Technical Development Coordinator

SHfoodie
Tintern
09.2025 - Current
  • Coordinates all technical and development administration, including all legal customer and company requirements.
  • Managing the development team with ingredient sourcing from accredited suppliers to BRC / ISO / ILS / FDA standards and approval.
  • Managing the scale up team with ingredients, quotes and orders.
  • Manage all samples and results for all customer laboratory work.
  • Control of all customer ingredient portals.
  • Control all customer specifications.
  • Verification of all customer specifications and artwork.
  • Control and investigation of ingredient compliance and legal requirements.
  • Co-ordination and management of the weekly development and project log.

Specification Technologist

Fox's Burton's Biscuit Co.
Llantarnam
08.2024 - 09.2025
  • Reporting to the Senior Specification Technologist
  • Complete technical information requested by our customers to ensure correct information is presented at sample submission through to finished product specifications.
  • Assist the R&D function to load recipes on to our internal database in order to generate on pack information and check nutritional data for compliance.
  • Generate and check pack copy specifications and sign off all artworks and physical packaging to ensure legal compliance and adherence to customer policies within specified timeframes.
  • Work with internal Brand teams to ensure consistency across our key brands.
  • Manage and maintain internal systems and records for compliance.
  • Attend team and site meetings and share information as required.
  • Coordinate product lock at point of artwork generation to identify project risks and flag to the project team.
  • Handle queries for both internal and external customers e.g. on ingredient composition.
  • Obtain ingredients audit and regulatory certificates as required and supply to customers and export authorities.

Compliance and Specification Technologist

Kepak Food Group
Merthyr Tydfil
06.2022 - 08.2024
  • Managing the due diligence process for all suppliers and customers.
  • Managing updates for all site work instructions, policies, processes and the site QMS.
  • Managing third party suppliers food safety certificates, raw material specifications.
  • Responsible for creating and managing manufacturing specifications and timely accurate updating of customer specifications which are the output of new and existing product developments.
  • Check and approve label artwork on pack copy information and relevant customer standards and codes of practice.
  • To verify printed labels on delivery to ensure they reflect approved artwork.
  • Responsible for timely checking of internal specifications and facilitating operational specification reviews.
  • Manage raw material specifications and associated documents from suppliers.
  • Liaising with the New Product Development team in obtaining information to ensure artworks and specs are in place following a critical path to product launch.
  • Reporting to site Technical Service Manager.

Technical Lead / Quality Manager

Kepak Food Group
Merthyr Tydfil
02.2021 - 06.2022
  • Direct reporting to Site Technical Manager.
  • Responsible for auditing production areas, hygiene, GMP, internal system audits.
  • Identify areas of non-conformance and conformance with customer and legislative requirements.
  • Responding to customer complaints, communicate, trend and helping the team to find true root cause and preventive action.
  • Coordinate non-conformance findings including actions taken and report to relevant department managers, review trending of non-conformances.
  • Responsible for CCP, product and process inspections: Ensure that all checks are completed at the required time intervals and to the required standard.
  • Verify all label information to ensure compliance with both customer and legal requirements.
  • Responsible for product quality, testing and assessments, ensure that all raw materials and finished products fully comply with specifications and quality documentation and recommend improvement opportunities.
  • Generate, update and audit all customer legal specifications.
  • Generate and check artwork on printed packaging and labels to ensure compliance with customer and legal requirements.
  • Overall responsibility for raw material and specification approval for the site.
  • Responsible for label claims and verification.
  • HACCP and Quality Systems: Be an active and key member of the HACCP team and assist in the delivery of the HACCP and Food Safety Management Systems.

Technical Operations Manager

Hilton Food Group SVCuisine
06.2020 - 02.2021
  • Reporting directly into the Site Technical Manager.
  • Responsible for the maintenance of the site Technical Systems / Quality Management Systems.
  • Responsible for new product set ups on all systems - Master Data, FOPS, Innova, ACS, BOM's.
  • Management of Customer Specification & Artwork Critical Pathways.
  • Generate, update and audit all customer legal specifications.
  • Generate and check artwork on printed packaging and labels to ensure compliance with customer and legal requirements.
  • Overall responsibility for raw material and specification approval for the site.
  • Supplier Approval / Supplier Risk Assessments.
  • Foods Connect Management.
  • Manage and coordinate range change requirements internally and externally.
  • Supporting data validation in all departments.
  • Manage document control.
  • Support as required on quality systems procedures and internal audit programmes, drive improvements on systems.
  • Customer / Retail COPs / GAP Analysis.
  • Risk assessments.
  • Deputy for the Technical Manager.

Specification Technologist

Hilton Food Group SVCuisine
03.2019 - 06.2020
  • Generate, update and audit all customer legal specifications.
  • Generate and check artwork on printed packaging and labels to ensure compliance with customer and legal requirements.
  • Manage raw material specifications and associated documents from suppliers.
  • Liaising with the development and process team in obtaining information to ensure artworks and specs are in place following a critical path to product launch.
  • Maintaining and updating factory documentation relating to the specifications.
  • Assisting with customer requests for information.

Quality Assurance

Hilton Foods Group
08.2015 - 03.2019
  • Reporting into the Site Quality Manager/ Technical Service Manager.
  • Responsible for the awareness and continual improvement for Food Safety and Quality Standards across the business.
  • GMP audits, Process audits, Product quality audits, Quality Management System audits, Supplier audits, KPI standards.
  • Managing and monitoring the quality of raw materials and finished products.
  • Supporting Operations with regards to improving production and quality performance, staff training for food hygiene and quality standards.
  • Also supported the production planning, process control and total Quality Management group functions.
  • Managing and monitoring raw materials and finished product quality.
  • Supervising the manufacturing processes to ensure that the company standards are being adhered.
  • Continuous Supporting the production team with regards to improving production efficiency and product quality.
  • Responsibilities also included staff training for personal hygiene and food hygiene improving site GMP standards and promoting food safety across the business.

Education

Master's Degree - Physical Education and Management of Sport and Recreation

University of Kazimierz Wielki
07-2013

First Degree - Physical Education and Management of Sport and Recreation

University of Kazimierz Wielki
01-2012

Secondary Education to A level standard - Geography, History and Science

Lyric Secondary School of Michalowska
01-2009

Secondary Education to GCSE standard - all subjects including Maths, Geography, History and Science

Lyric Secondary School of Michalowska
01-2006

Skills

  • HACCP Level 3
  • VACCP
  • TACCP
  • Food hygiene Level 3
  • Food safety Level 3
  • Team management
  • Quality control
  • Organizational skills
  • Communication skills
  • Problem management
  • Leadership
  • Allergen management
  • Packaging expertise (MAP)
  • Packaging expertise (VAC)
  • Packaging expertise (skin retail vacuum packaging)
  • Foods connected champion
  • Hamilton grant champion
  • Food information controls and responsibilities
  • Customer complaint resolution
  • Business improvement strategies
  • Training for trainers
  • Internal and external auditing experience

Timeline

Technical Development Coordinator

SHfoodie
09.2025 - Current

Specification Technologist

Fox's Burton's Biscuit Co.
08.2024 - 09.2025

Compliance and Specification Technologist

Kepak Food Group
06.2022 - 08.2024

Technical Lead / Quality Manager

Kepak Food Group
02.2021 - 06.2022

Technical Operations Manager

Hilton Food Group SVCuisine
06.2020 - 02.2021

Specification Technologist

Hilton Food Group SVCuisine
03.2019 - 06.2020

Quality Assurance

Hilton Foods Group
08.2015 - 03.2019

Master's Degree - Physical Education and Management of Sport and Recreation

University of Kazimierz Wielki

First Degree - Physical Education and Management of Sport and Recreation

University of Kazimierz Wielki

Secondary Education to A level standard - Geography, History and Science

Lyric Secondary School of Michalowska

Secondary Education to GCSE standard - all subjects including Maths, Geography, History and Science

Lyric Secondary School of Michalowska
Aleksandra Gniazdowska