Accomplished professional with extensive expertise in operations management and food service, specialising in inventory management, lean manufacturing, and continuous improvement across all functions. Demonstrates strong judgement and decision-making skills, with a proven track record in training and development, complex problem solving, and accident prevention. Adept at operation and control, risk assessments, and food safety within the FMCG sector. Skilled in policy and procedure creation, supply chain planning, change management, HACCP Level 3 compliance, personnel management, IOSHH Managing Safely certification, finance and budget oversight, and food production. Committed to driving operational excellence through strategic initiatives that enhance efficiency and safety.
Reliable and proactive, driven by strong commitment to fostering safe and compliant work environments. Demonstrates keen problem-solving abilities and excellent communication skills, ensuring smooth coordination and implementation of health and safety protocols. Dedicated to making significant impact in role.
REASON FOR LEAVING: A full-time role came up, and I decided to come out of the interim circle
REASON FOR LEAVING: Moved to Worcestershire for a better secondary school for my son