Aaron Mould
Bristol,Select County
Summary
Motivated and hard working in both catering businesses, I have developed great time management skills and feel comfortable in fast paced environments and under time pressure. I have also developed skills in customer service and client facing business in both my CSIA ski instructor course and my STA swim teach award and always provide enthusiastic and professional service.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Prep/Kitchen Porter
Farro Bakery
Bristol
07.2024 - 01.2025
- Assisted head bakers with preparing products for sale
- Completed deep cleaning tasks as instructed by supervising head baker or manager.
- Ensured smooth running of the bakery by efficiently managing waste disposal tasks.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Kitchen porter
Box E Ltd
Bristol
04.2024 - 01.2025
- Worked under pressure during peak times without compromising on quality of work delivered.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Education
A-Levels -
Queen Elizabeth Hospital Sixth From
BristolGCSEs -
Queen Elizabeth Hospital
Bristol 09.2021 - 05.2022
Skills
- Multitasking capability
- Strong physical endurance
- Adaptable to fast-paced environments
- Self-Initiative
- Verbal communication strength
Certification
- CSIA Level 2 Ski instructor qualification
- STA level 2 teach award
- Level 1 Canadian Red Cross First Aid training
- Avalanche safety training 1
References
References available upon request.
Timeline
Prep/Kitchen Porter
Farro Bakery
07.2024 - 01.2025
Kitchen porter
Box E Ltd
04.2024 - 01.2025
GCSEs -
Queen Elizabeth Hospital
09.2021 - 05.2022
A-Levels -
Queen Elizabeth Hospital Sixth From
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