Zbigniew Myszkowski
Fraddon,Cornwall
Summary
A hard-working person with a good sense of humor who can work in a team or independently. Punctual and disciplined. I can adapt to any situation. Very organized and fast. I have extensive experience in catering, especially as a kitchen porter, but also very good experience in food preparation. I'm looking for a job not only in catering, I can try something different, and I'm always willing to learn.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Kitchen porter
Duchy of Cornwall Nursery
Lostwithiel, Cornwall
2023.01 - 2026.05
- Dishwashing and Cleaning – Maintaining cleanliness by washing dishes, cutlery, and kitchen equipment efficiently.
- Food Preparation Assistance – Supporting chefs with basic food prep tasks like peeling, chopping, and portioning ingredients.
- Workstation Sanitisation – Cleaning and disinfecting work surfaces, floors, and storage areas to uphold hygiene standards.
- Waste Management – Disposing of food waste, recycling materials, and managing bins according to health regulations.
- Stock Organisation – Storing and rotating ingredients properly to prevent spoilage and ensure kitchen efficiency.
- Health and Safety Compliance – Following food safety laws, allergen regulations, and workplace safety protocols.
- Equipment Maintenance – Ensuring kitchen tools, appliances, and machinery are cleaned and stored correctly after use.
- Fast-Paced Work Efficiency – Handling multiple cleaning and prep tasks quickly while maintaining quality standards.
- Teamwork and Communication – Coordinating with chefs and other kitchen staff to keep operations running smoothly.
- Handling Deliveries – Receiving, unpacking, and storing food supplies while checking for quality and accuracy.
Kitchen assistant
Pearce's Farm Shop and Cafe
Buntingford, Hertfordshire
2017.12 - 2022.12
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Unloaded deliveries, stored items properly for easy accessibility.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
Kitchen porter
Swinton Estate
Masham, North Yorkshire
2014.03 - 2017.10
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Removed rubbish, kept bin area clean and orderly.
- Cleaned work surfaces, ensured hygiene standards were met.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
Education
Motor Vehicle Maintenance and Repair
Technical College
Gostynin/Poland 1995.09 - 1999.06
Skills
Fast and organized
Good attention to detail
Punctual and disciplined
Hard-working
Can work under pressure
Can work as a team member but also individually
Good experience in food preparation
Certification
FOOD SAFETY & HYGIENE(LEVEL 2)
References
References available upon request.
Timeline
Kitchen porter
Duchy of Cornwall Nursery
2023.01 - 2026.05
Kitchen assistant
Pearce's Farm Shop and Cafe
2017.12 - 2022.12
Kitchen porter
Swinton Estate
2014.03 - 2017.10
Motor Vehicle Maintenance and Repair
Technical College
1995.09 - 1999.06