Summary
Overview
Work history
Education
Skills
References
Timeline
Generic

Zane Kuta

Heybridge,United Kingdom

Summary

I have a strong work ethic, and I am a dedicated individual with a keen interest and strong desire to learn and grow within a trade. I have worked from a young age to ensure I am able to be independent while learning as much as possible.

I enjoy learning, but would like to be in a working environment more regularly, as I now feel it would be more beneficial to my future. I enjoy problem-solving and being hands-on.

I am a great believer that you treat people how you want to be treated, helping build trust and respect.

I would love an opportunity to be able to show that I have abilities hands on, working from the bottom up secure a good future for myself and the business I work for.

Overview

4
4
years of professional experience

Work history

Kitchen associate

Wetherspoons
Maldon, Essex
2025.04 - Current
  • Ensured high customer satisfaction with prompt food delivery.
  • Followed health and safety guidelines to maintain safe kitchen environment.
  • Handled waste disposal efficiently, keeping the kitchen clutter-free and sanitary.
  • Upheld top-notch hygiene standards by properly washing utensils and equipment.
  • Supported team members during busy periods, ensuring seamless operations during rush hours.
  • Cleaned workstations after each use, promoting a tidy kitchen space.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.

Pot washer

The Royal Oak
Maldon, Essex
2022.03 - 2025.06
  • Fulfilled all tasks within allocated shift hours, demonstrating good time management skills.
  • Reduced breakages and loss through careful handling of delicate crockery and glassware.
  • Ensured safe working environment by promptly cleaning spills and other hazards.

Kitchen assistant

The Hurdlemakers Arms
Maldon, Essex
2024.06 - 2025.04
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Washed dishes quickly after meals service to free up space in the kitchen area.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Cleared tables to remove dirty utensils and leftover food items.

Education

NVQ Level 2 - Performing Arts

Colchester Institute
Colchester
2025.09 -

NVQ Level 2 - Music Technology and Production

Colchester Institute
Colchester
2024.09 - 2025.08

GCSEs -

Plume School
Maldon, Essex

Skills

  • Time management efficiency
  • Adaptability in stressful situations
  • Teamwork and collaboration
  • Health and Safety adherence

References

References available upon request.

Timeline

NVQ Level 2 - Performing Arts

Colchester Institute
2025.09 -

Kitchen associate

Wetherspoons
2025.04 - Current

NVQ Level 2 - Music Technology and Production

Colchester Institute
2024.09 - 2025.08

Kitchen assistant

The Hurdlemakers Arms
2024.06 - 2025.04

Pot washer

The Royal Oak
2022.03 - 2025.06

GCSEs -

Plume School
Zane Kuta