Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Benton Peter William Nitschke

Ramsgate,United Kingdom

Summary

With my years of hard work with my years of hard work, I am someone very skilled in inventory management, stock control, and food storage, with a strong commitment to upholding performance standards and adhering to HACCP regulations. Over the years I have demonstrated exceptional time management efficiency, adaptability in high-pressure environments, and proficiency in team coordination to ensure seamless operations. Adept at decision-making and maintaining cleanliness while effectively restocking supplies to optimise workflow. Aspires to contribute expertise towards achieving organisational goals within dynamic settings.

Overview

2
2
Languages
1
1
Certification
3
3
years of post-secondary education
10
10
years of professional experience

Work history

Kitchen associate

wetherspoons
Ramsgate, Kent
2023.03 - Current
  • Prepared ingredients, resulting in a smooth cooking process.
  • Delivered food to servers promptly, enhancing overall dining experience.
  • Supported team members during busy periods, ensuring seamless operations during rush hours.
  • Organised storage area for quick ingredient retrieval, supporting efficient kitchen operations.
  • Carried out regular stock checks to avoid shortages during peak hours.
  • Organised supplies upon delivery, maintaining an orderly storeroom environment.
  • Cleaned workstations after each use, ensuring hygiene standards and a tidy kitchen space.
  • Followed health and safety guidelines to maintain a safe kitchen environment.

Chef

Thorley Taverns
Ramsgate, Kent
2016.10 - 2022.11
  • Orchestrated seamless kitchen service during peak hours.
  • Coordinated prep work, streamlined the cooking process.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Maintained kitchen appliances to support efficient cooking operations and prevent breakdowns.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Education

BTEC Level 3 - Forensic Science

St. George's Church of England Foundation School
Ramsgate, Kent
2016.09 - 2018.06

BTEC Level 3 - Engineering

St. George's Church of England Foundation School
Ramsgate, Kent
2016.09 - 2018.06

BTEC Level 3 - Sport Science

St. George's Church of England Foundation School
Ramsgate, Kent

Skills

  • HACCP compliance

  • Ingredient preparation

  • Food storage

  • Inventory control

  • Inventory management

  • Restock supplies

  • Cleaning duties

  • Time management efficiency

  • Team coordination

  • Decision-making

  • Performance standards

  • Stress adaptability

Affiliations

  • Baking
  • Reading
  • Studies
  • Learning Languages

Certification

Have passed all company provided Certifications that have been provided, with adaqute First Aid knowledge from Scouting and volunteer work.

Languages

English
Native
Spanish
Beginner

Timeline

Kitchen associate

wetherspoons
2023.03 - Current

Chef

Thorley Taverns
2016.10 - 2022.11

BTEC Level 3 - Forensic Science

St. George's Church of England Foundation School
2016.09 - 2018.06

BTEC Level 3 - Engineering

St. George's Church of England Foundation School
2016.09 - 2018.06

BTEC Level 3 - Sport Science

St. George's Church of England Foundation School
Benton Peter William Nitschke