Zakariaa Moudnib

• Provided excellent customer service to all guests.
• Took orders accurately and served food and drinks.
• Assisted in daily restaurant setup and closing procedures.

• Mitigated complaints effectively by empathetically listening and offering solutions.
• Helped reduce waiting times by swiftly clearing tables after use.
• Upheld health and safety standards by regularly sanitising hands and work areas.
• Communicated efficiently with fellow team members, fostering a harmonious working environment.
• Managed table settings for optimal dining experience.
• Completed side duties such as refilling condiments, contributing to organised workplace.

• Provided front-line customer service in a busy environment.
• Handled orders, payments, and customer inquiries efficiently.
• Maintained high standards of cleanliness and product presentation.
• Supported the team in achieving service and sales targets.

• Carried out day-to-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Supported team by demonstrating respect and willingness to help.
• Worked flexible hours, covering nights, weekends and bank holidays.
• Ensured guest satisfaction, always serving meals with a smile and friendly manner.

• Assisted in the smooth operation of the restaurant.
• Delivered food and drinks efficiently to tables.
• Maintained cleanliness and organization in service areas.

• Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
• Cultivated warm relationships with regular customers fostering loyalty towards the restaurant.
• Upheld friendly demeanour whilst managing multiple tables simultaneously.
• Followed strict hygiene standards to maintain cleanliness in food handling areas.
• Managed high-volume orders to ensure timely delivery of meals.