Zahra Hussen Mohamed

• Developed seasonal menus with fresh, locally sourced ingredients.
• Maintained kitchen equipment for optimal performance.
• Ensured sanitary food-handling procedures by regularly cleaning workstations.
• Excelled in multitasking under demanding conditions, maintaining calmness under pressure.
• Improved efficiency of food preparation with meticulous planning and coordination skills.
• Collaborated closely with serving staff, ensuring seamless communication between kitchen and front of house operations.
• Assisted head chef during peak service times to lessen workload pressure.
• Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.

Created fun-filled holiday programmes keeping children entertained throughout the break.
• Assisted in developing reading skills through storytelling sessions promoting love for books among kids.
• Responded appropriately to physical and emotional needs of the child, ensuring their comfort at all times.
• Built strong relationships with families through trust and outstanding communication skills resulting in long-term babysitting contracts.

• I did my work experience at the Vale Primary School as part of my placement for my Level 3 Health and Social Care. I worked closely with children with neurodivergent conditions. I have completed 152 hours of work experience.