Food runner
Savoy Strand Hotel
Leicester, City of London
12.2024 - 01.2025
- Polished glasses and cutlery to pristine standards.
- Ensured guest satisfaction, always serving meals with smile and friendly manner.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
- Capacity of handling 50 to 60% of costumer in busy area and help to increase sales by 50%.
