Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Effectively promotes products and increases revenue by connecting with customers and recommending target offerings. Organised, adaptable and knowledgeable about preparing displays, merchandising shelves and assisting customers. Drives loyalty with friendly and skilled support.
Food Safety Hygiene Level 1 & 2
Food Allergens
COSHH
Health and Safety Level 2
Fire Awareness
Manual Handling
Slips Trips Falls
Licensing England and Wales
Food Safety Hygiene Level 1 & 2
Food Allergens
COSHH
Health and Safety Level 2
Fire Awareness
Manual Handling
Slips Trips Falls
Licensing England and Wales