William Stanley
Rhondda,Rhondda Cynon Taf
Summary
Driven and always looking to learn more, with solid foundation in culinary techniques and team leadership, ensuring smooth kitchen operations and high-quality meal preparation. Adept with cooking techniques and inventory management, combined with strong interpersonal skills. Ready to elevate dining experiences and drive culinary excellence. My biggest strength is my eagerness to learn. I have always enjoyed gaining experience in the kitchen as there is so much to master.
Overview
7
7
years of post-secondary education
4
4
years of professional experience
Work history
Head Chef
Lord Nelson Inn
Nelson, Caerphilly County Borough
07.2024 - Current
- Monitored stock levels, ensured timely replenishment of stock.
- Established strong rapport with team members through effective communication skills.
- Implemented a weekly/daily cleaning regime to ensure kitchen is up to standards
- Got the restaurant from a 4 to a 5 hygiene rating in my first year.
- Directed the preparations of dishes to ensure they come out at the highest quality possible.
- Fostered a positive work environment, boosted team morale.
- Trained junior staff for optimal performance and skill development.
- Supported the restaurant manager in creating new items for the menu.
- Implemented over 10 specials that rotated every month to use items that were going to waste.
Commis Chef
Llechwen Hall
Caerphilly, Caerphilly County Borough
10.2023 - 04.2024
- Prepared ingredients for head chef to ensure efficient service.
- Organised storage areas for easy access to ingredients during busy periods.
- Trained under experienced chefs increasing professional culinary skills.
- Developed a much stronger understanding of culinary preparations in a restaurant and event/buffet setting
- Assisted in large-scale catering events, ensuring successful execution.
- Followed recipes meticulously, ensuring consistent dish quality.
Kitchen assistant
Hawthorn Inn
Hawthorn, Rhondda Cynon Taf
10.2022 - 10.2023
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Cleaned utensils, achieving a more efficient work environment.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Stored ingredients using stock rotation effectively.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
Education
Certificate of Higher Education - Catering
Coleg y Cymoedd
Rhondda, Rhondda Cynon Taf 09.2022 - 08.2023
GCSEs -
Hawthorn High School
Rhondda, Rhondda Cynon Taf 09.2014 - 08.2020
Skills
- Time management proficiency
- Use of kitchen equipment
- Adaptability in kitchen
- Grilling expertise
- Familiarity with dietary restrictions
- Multitasking
- Quality control implementation
- Leadership
References
References available upon request.
Timeline
Head Chef
Lord Nelson Inn
07.2024 - Current
Commis Chef
Llechwen Hall
10.2023 - 04.2024
Kitchen assistant
Hawthorn Inn
10.2022 - 10.2023
Certificate of Higher Education - Catering
Coleg y Cymoedd
09.2022 - 08.2023
GCSEs -
Hawthorn High School
09.2014 - 08.2020