Joseph Chunagth Sebastian
Edinburgh
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in the hospitality industry. Exceptional communication skills with the ability to give clear instructions to subordinates. Adept at workflow optimisation and forecasting, with a proven track record in planning and multicultural team management.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Head chef
The Alchemist
Edinburgh
2025.08 - Current
- Fostered a positive work environment, boosted team morale.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Ensured high-quality dishes with meticulous attention to detail.
- Established strong rapport with team members through effective communication skills.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Upheld health and safety regulations at all times in the kitchen.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
Sous chef
The Alchemist
Salford
2025.06 - 2025.08
- Fostered a positive working environment through clear communication and team motivation.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Ensured quality control with strict adherence to hygiene regulations.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
Head chef
Arc Inspirations
Birmingham
2024.11 - 2025.06
- Upheld health and safety regulations at all times in the kitchen.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Improved kitchen efficiency by streamlining cooking processes.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Fostered a positive work environment, boosted team morale.
- Implemented new recipes for enhanced menu diversity.
- Maintained exemplary hygiene standards in the kitchen area.
- Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
Kitchen supervisor
Arc Inspirations
Birmingham
2024.05 - 2024.11
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Trained new staff members for improved team efficiency.
- Ordered supplies to maintain optimum inventory level.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Acted as head chef when required, maintaining continuity of service and quality.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
Kitchen In-site Trainer
Arc Inspiration
Birmingham
2024.01 - 2024.05
- Trained new staff members for improved team efficiency.
- Managed kitchen operations, resulting in smooth workflow.
- Met kitchen hygiene standards by preparing, implementing and monitoring routine cleaning schedules.
- Built and maintained strong working relationship with staff across business.
- Evaluated kitchen staff performance and implemented monthly targets based on results.
Chef de partie
Arc Inspirations
Birmingham
2023.05 - 2024.01
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Maintained clean and tidy food preparation areas.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Built and maintained strong working relationship with staff across business.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
Junior Catering Supervisor
Al Nab'a Catering
Muscat, Oman
2022.01 - 2022.08
- Managed inventory for minimising food waste and maximising profit.
- Ensured compliance with health and safety regulations, achieved a safe working environment.
- Led team meetings to discuss performance metrics, encouraged continuous improvement in service delivery.
- Handled customer complaints promptly and professionally resulting in repeat business from satisfied clients.
- Coordinated with suppliers for best pricing and timely delivery of ingredients.
- Implemented cleanliness standards, maintained a hygienic kitchen environment.
- Supervised staff, ensured efficiency in operations.
- Improved customer satisfaction by ensuring high quality food and service.
- Handled day-to-day scheduling, ordering food and planning events to support catering logistics.
Education
Master of Arts - Culinary Arts Management
University College Birmingham
Birmingham 2023.01 - 2024.08
Bachelor of Science - Hospitality and Hotel Administration
IHM Mumbai
Mumbai 2018.08 - 2021.08
Skills
- Purchasing and inventory
- Time management proficiency
- Leadership
- Inventory management
- Workflow optimisation
- Forecasting and planning
- Multicultural Team Management
Languages
English
Fluent
Hindi
Advanced
Malayalam
Native
Certification
6-week certification in egg-free baking and pastry
School For European Pastry
Issued Dec 2022
Level 3 Award in Food Safety for Catering (RQF) HighfieldIssued Dec 2021
Credential ID FS3922736
Affiliations
- Music
- Football
Accomplishments
Rising Star Award by The Alchemist for exceptional performance. Awarded during the 5th National Culinary Competition.
References
References available upon request.
Timeline
Head chef
The Alchemist
2025.08 - Current
Sous chef
The Alchemist
2025.06 - 2025.08
Head chef
Arc Inspirations
2024.11 - 2025.06
Kitchen supervisor
Arc Inspirations
2024.05 - 2024.11
Kitchen In-site Trainer
Arc Inspiration
2024.01 - 2024.05
Chef de partie
Arc Inspirations
2023.05 - 2024.01
Master of Arts - Culinary Arts Management
University College Birmingham
2023.01 - 2024.08
Junior Catering Supervisor
Al Nab'a Catering
2022.01 - 2022.08
Bachelor of Science - Hospitality and Hotel Administration
IHM Mumbai
2018.08 - 2021.08