Wayne Simpson

Managed daily business operations, including stock management and cash control.
Executed beer ordering processes to maintain inventory levels.
Conducted team building activities to enhance collaboration and performance.
Facilitated interviewing and hiring processes for new team members.
Supported team in achieving targets through effective guidance and motivation.

Led kitchen team as Team Leader, progressed to Kitchen Manager, and advanced to Assistant Manager.
Held position of General Manager, overseeing operations at Toby Carvery and Innkeepers Lodge for 14 years.
Managed Harvester operations, contributing two years of dedicated service.