Waleed Shoukat
Bangor,United Kingdom
Summary
Culinary professional with proven expertise in food preparation, menu planning, and recipe standardization. Strong background in kitchen management, inventory control, and cost optimization to maximize profitability. Committed to maintaining health and safety standards while delivering high-quality customer service and effectively resolving complaints. Proficient in time management, POS systems, and staff training, focused on enhancing operational efficiency in the culinary sector.
Overview
10
10
years of professional experience
Work history
Grill Chef & Manager
Mr yummy Takeaway
Bangor, United Kingdom
2023.11 - Current
- Prepared and cooked menu items to uphold quality, consistency, and hygiene standards
- Managed operations, supervising staff, scheduling shifts, and training team members
- Oversaw inventory and stock ordering, controlling costs to support profitability
- Handled customer orders, complaints, and ensured timely delivery/service
- Maintained compliance with health, safety, and food hygiene regulations
Cashier & Inventory Associate
Albaraka Foods
Bangor, United kindom
2021.03 - 2022.10
- Operated POS systems accurately, processing cash, card, and digital payments to ensure smooth transactions.
- Provided friendly customer service, resolving inquiries efficiently to enhance customer satisfaction.
- Managed stock receiving, shelving, and rotation to maintain product availability.
- Monitored inventory levels, promptly reporting low or expired stock to maintain product availability.
Assistan Manager
Stone ove, Restaurant
Faisalabad, Pakistan
2019.02 - 2020.12
- Managed daily restaurant operations, upholding high food quality and delivering exceptional customer service.
- Supervised staff during shifts, coordinating schedules and driving team motivation.
- Assisted with cash handling, inventory control, and compliance with health and safety regulations.
- Addressed customer issues professionally, fostering satisfaction and promoting repeat business.
Cash Sorter
MCB bank,
Samundri, Pakistan
2016.04 - 2017.12
- Sorted, counted, and verified banknotes and coins using automated cash-handling machines.
- Detected counterfeit and damaged currency, reporting discrepancies promptly.
- Prepared cash bundles according to company and banking standards.
- Maintained accurate records of processed cash transactions.
- Adhered to strict security and confidentiality protocols.
Education
Msc - Human Resource Management
Edinburgh Napier University
Edinburgh /2021 - /2022
Bachelor of Business Administration - Business Management
Government college university
Faisalabad /2014 - /2018
Skills
- Food preparation and cooking
- Menu planning and recipe standardization
- Kitchen and staff management
- Inventory control
- Cost management and profit optimization
- Customer service and complaint resolution
- Health, safety and hygiene compliance
- Time management
- POS and order management
- Staff training and mentoring
Languages
English
Beginner
Urdu
Beginner
References
References available upon request.
Timeline
Grill Chef & Manager
Mr yummy Takeaway
2023.11 - Current
Cashier & Inventory Associate
Albaraka Foods
2021.03 - 2022.10
Assistan Manager
Stone ove, Restaurant
2019.02 - 2020.12
Cash Sorter
MCB bank,
2016.04 - 2017.12
Msc - Human Resource Management
Edinburgh Napier University
/2021 - /2022
Bachelor of Business Administration - Business Management
Government college university
/2014 - /2018