Umang vij

• Progressed from line chef to grill chef specialising in Greek dishes
• Learnt about traditional Greek weekend grilling methods
• Effectively managed high-stress situations, ensuring timely meal completion
• Know how to restock in between the shifts.
• Maintained high standards of cleanliness and personal grooming
• Maintained correct meat temperatures, preventing cross-contamination through careful handling
• Prepared sauces, stocks and soups whilst following traditional recipes.
• Supervised junior staff, ensuring efficient teamwork during service hours.
• Checked freezers and refrigerators to verify correct storage and temperatures.
• Followed recipe specifications strictly to produce high volume of food orders.

• Improved kitchen efficiency by maintaining a clean and organised work area.
• Assisted in menu planning for seasonal dishes.
• Enhanced customer satisfaction with timely meal preparation.
• Prepared ingredients for head chef to ensure efficient service.
• Get to know about working in mix cuisine restaurant in one of the posh market.

Provide support in the day-to-day operations of the Hotel including accounts (cash, lotto, vendor machine count), accommodations, facility bookings, guest services, hospitality, maintenance, kitchen, and bar operations.

Gained hands-on experience in food and beverage operations during industrial traineeship