Viorel Dumitru
London
Summary
Hospitality professional with supervisory experience, now pursuing a long-term career in the culinary industry. Bringing a strong understanding of restaurant operations and high service standards into a developing culinary path. Currently transitioning into an entry-level Chef role, with a genuine passion for food preparation, kitchen practices, and continuous learning. Motivated and adaptable, with a strong desire to grow within the culinary field and contribute positively to a professional kitchen environment.
Overview
8
8
years of professional experience
Work history
Supervisor
One Hundred Shoreditch Hotel
London, Shoreditch
2023.03 - 2024.01
- Monitored stock levels to prevent shortages during peak hours, ensuring seamless operations.
- Managed cash flow, ensuring correct transaction procedures were followed.
- Ensured a safe environment by strictly adhering to health and safety regulations.
- Supervised team members to ensure excellent service delivery.
- Coordinated events at venue, resulting in increased bookings and enhanced customer engagement.
- Enhanced staff performance through regular feedback sessions and targeted training programmes.
- Assisted in menu development, considering current trends and customer preferences.
- Performed daily closing duties, thoroughly cleaning, sanitising and replenishing stock.
Senior bartender
Nusr-Et Steakhouse
London, Knightsbridge
2022.05 - 2023.02
- Enhanced customer experience through expert knowledge of spirits, wines and beers.
- Adhered strictly to licensing regulations, ensuring responsible alcohol service at all times.
- Delivered exceptional service during peak trading hours whilst maintaining composure and professionalism.
- Facilitated smooth cash transactions using POS systems reducing wait time for customers.
- Exhibited ability to work under pressure maintaining high standards despite heavy rush.
- Demonstrated flexibility in handling various shifts including weekends holidays as required.
Senior bartender
Hoxton Grill (Soho House)
London, Shoreditch
2021.03 - 2022.01
- Leading the bar operations to deliver excellent levels of service.
- Ensuring all costumers have enjoyable experiences.
- Supporting colleagues to create drinks and cocktails.
- Participating in all statutory professional training sessions.
- Remaining self educated in all industry developments and enhancing techniques and knowledge in wine,service cocktails and food.
Supervisor
Drake & Morgan
London, City of London
2016.05 - 2020.09
- Responsible for the daily operations of the bar and the duties of the staff.
- Organising private and corporate events from conception through to fruition.
- Ensuring all customers received efficient and excellent levels of service.
- Introducing food and beverages to customers to meet their specifications.
- Verifying identification to ensure that the guests were of the legal age purchase alcohol.
Education
Foundation Degree in Business - Entrepreneurship
London College of Contemporary Arts (LCCA)
London 2026.02 -
Certificate of Higher Education - Culinary Chef Diploma
Horeca Culinary School
Bucharest , Romania 2025.09 - 2026.02
BSc (Hons) - Business & Tourism Management
GBS
London 2021.06 - 2023.02
Skills
- Leadership competence
- Business development
- Hygiene standards enforcement
- Food safety knowledge
- Stock control
Languages
English
Fluent
Romanian
Native
Timeline
Foundation Degree in Business - Entrepreneurship
London College of Contemporary Arts (LCCA)
2026.02 -
Certificate of Higher Education - Culinary Chef Diploma
Horeca Culinary School
2025.09 - 2026.02
Supervisor
One Hundred Shoreditch Hotel
2023.03 - 2024.01
Senior bartender
Nusr-Et Steakhouse
2022.05 - 2023.02
BSc (Hons) - Business & Tourism Management
GBS
2021.06 - 2023.02
Senior bartender
Hoxton Grill (Soho House)
2021.03 - 2022.01
Supervisor
Drake & Morgan
2016.05 - 2020.09