Viera Ndongala

• Washed and sanitised pots, pans, utensils and kitchen equipment during service
• Kept washing and storage areas clean and organised throughout shifts
• Collected used equipment from kitchen stations and returned clean items quickly
• Cleaned floors, work areas and equipment at the end of service
• Emptied bins and managed waste safely throughout shifts
• Helped unload deliveries and move supplies into the kitchen and storage areas
• Made sure chefs had clean equipment and utensils available during busy periods
• Helped with general kitchen duties wherever extra support was needed

• Loaded and unloaded goods from incoming and outgoing deliveries.
• Moved pallets and stock around the warehouse using pump trucks.
• Sorted goods and moved them to the correct areas for storage or dispatch.
• Helped prepare stock for outgoing deliveries and made sure it was ready on time.
• Worked with different teams to keep goods moving through the warehouse.
• Handled stock safely and followed warehouse health and safety procedures.