Valerica Pasu

• Maintained cleanliness of hotel rooms to improve guest satisfaction.
• Ensured high standards of hygiene by regularly sanitising all areas.
• Improved customer experience with attentively addressing their needs.
• Provided detailed room service for the comfort of guests.

• Maintained cleanliness of hotel rooms to improve guest satisfaction.
• Inspected rooms to assess cleaning and repair needs between guest stays.
• Welcomed guests, answered questions and anticipated service needs, maintaining excellent customer satisfaction.
• Addressed guests' problems and fulfilled special requests.
• Kept floors clean with regular sweeping, vacuuming and mopping.
• Removed used towels and bedding, replaced with new and reset spaces to professional standards.
• Polished glass, mirrors and metal items to attractive shine.
• Achieved spotless results within working timeframes to meet client needs.
• Used correct procedures to clean floors, communal areas and work spaces.

• Maintained cleanliness of hotel rooms to improve guest satisfaction.
• Improved customer experience with attentively addressing their needs.
• Ensured safety protocols adherence, contributing towards a safe environment for guests and staff alike.
• Identified maintenance issues swiftly; ensured prompt resolution through communication with the relevant department.
• Used eco-friendly cleaning supplies consistently; promoted sustainable practices within the hotel.
• Ensured clear communication with housekeeping supervisor regarding any special requests or issues in rooms.
• Sanitised bathrooms to uphold strict hygiene and infection control procedures.

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• Ensured high standards of hygiene by regularly sanitising all areas.
• Maintained cleanliness of hotel rooms to improve guest satisfaction.
• Provided detailed room service for the comfort of guests.
• Enhanced ambience in guest rooms, creating a comfortable environment.
• Assisted with laundry operations to maintain fresh linen supply.
• Followed stringent standard operating procedures whilst cleaning and servicing rooms; improved quality control measures.
• Ensured clear communication with housekeeping supervisor regarding any special requests or issues in rooms.
• Vacuumed carpets and dusted surfaces routinely, maintained overall tidiness in hotel premises.
• Vacated rooms inspected thoroughly before releasing them back into inventory; prevented future complaints.