Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Custom
Affiliations
Timeline
Generic
UJJWAL SARKAR

UJJWAL SARKAR

PASTRY CHEF
Bath,Bath and North East Somerset

Summary

A young man with energy and vitality and having training, experience in culinary arts in hotel management. Ability to work in food production and preparation. And I am looking forward to the challenges of company to acquire greater strength and confidence in myself and in my work. Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations. Specialising in pastry

Overview

11
11
years of professional experience
9
9
years of post-secondary education

Work History

Head chef

CEDAR CARE HOME Ltd
Bath , UNITED KINGDOM
08.2023 - Current
  • Produced high volumes of fresh, quality plates, meeting peak restaurant demand.
  • Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
  • Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
  • Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
  • Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
  • Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
  • Planned popular promotional menu additions based on seasonal pricing and product availability.
  • Promoted from pastry chef to Assistant Head Chef within 1 year.
  • Collaborated with head chef to create innovative, seasonal menus for special events.

CDP pastry

SHARJAH GOLF AND SHOTTING CLUB
Sharjah , UAE
02.2022 - 02.2023
  • Took charge of specific stations within the kitchen as required.
  • Improved kitchen efficiency by maintaining clean and organised workspaces.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.

CDP pastry and bakery

THE SONNET HOTEL
Kolkata , India
01.2019 - 12.2021
  • Increased customer satisfaction by providing expert advice on pastry and confectionery selection.
  • Addressed customer queries promptly, resolving any issues professionally and courteously.
  • Received new stock deliveries, checking accuracy against orders placed.
  • Kept abreast of latest trends in the pastry and confectionery industry for relevant product suggestions to clients.

DCDP pastry

ADDRESS DOWNTOWN HOTEL (Emaar group)
Dubai , UAE
02.2018 - 10.2018
  • Utilised knowledge of baking techniques for consistent product outcome.
  • Upheld high standards of food handling practices for optimal food safety.
  • Developed innovative pastry designs, improving overall presentation and appeal.
  • Improved efficiency with proper use of baking tools and equipment.
  • Managed inventory control, reducing wastage significantly.
  • Decorated cakes and pastries to enhance visual appeal and customer interest.
  • Participated actively in menu planning meetings, contributing valuable ideas.
  • Prepared a variety of pastries for daily service, ensuring freshness and quality.

commie I pastry

LA BRIOCHE (al aliah group)
Abu Dhabi , UAE
10.2016 - 02.2018
  • Showcased attention to detail whilst preparing allergy-specific orders.
  • Developed innovative pastry designs, improving overall presentation and appeal.
  • Tailored pastry offerings according to seasonal ingredients, driving interest and sales.
  • Employed creative flair during creation of bespoke wedding cake designs.
  • Assisted head pastry chef to create unique dessert menus for special events.
  • Facilitated smooth kitchen operation by maintaining organised workspace.
  • Followed recipes meticulously, ensuring consistency in taste and texture of products.
  • Improved efficiency with proper use of baking tools and equipment.
  • Collaborated with team members to meet tight deadlines during peak hours.
  • Utilised knowledge of baking techniques for consistent product outcome.

commie-II pasty & bakery

DYNAMIC HOSPITALITY
Dubai , UAE
03.2013 - 01.2016
  • Created appealing displays that increased sales of baked items.
  • Coordinated with suppliers frequently for steady supply of ingredients.
  • Oversaw baking processes, resulting in consistently high-quality products.
  • Performed inventory checks regularly for timely replenishment of supplies.

Education

DIPLOMA - HOTEL MANAGEMENT

DHOLPHIN SCHOOL OF HOTEL MANAGEMENT
KALYANI,INDIA
03.2011 - 04.2013

Certificate of Higher Education - GEOGRAPHY

NABADWIP JATIYA VIDAYALAYA
NABADWIP,INDIA
06.2008 - 06.2010

Higher National Diploma - 22 WEEK INDUSTRIAL TRAINING

MALLIGI HOTEL
HOSPET,KARNATAKA,INDIA
03.2011 - 09.2011

DIPLOMA - COMPUTER

P0RAMATALA YOUTH COMPUTER TRAINING CENTER
INDIA
07.2009 - 06.2010

Skills

  • Food preparation
  • Leadership
  • Inventory control
  • Quality Assurance
  • Just In Time stock control
  • Regulatory compliance
  • Ingredient selection
  • Forecasting and planning
  • Food spoilage prevention
  • Food preparation techniques
  • Cost reduction
  • Signature dish creation
  • Menu planning
  • Food Hygiene
  • Portion and cost control
  • Staff supervision

Languages

English, Bengali and Hindi

Personal Information

  • Passport Number: k7366661
  • Passport Date Of Issue: 08/01/13
  • Passport Place Of Issue: Kolkata
  • Passport Expiry Date: 07/01/23
  • Father's Name: Biswanath sarkar
  • Date of birth: 12/20/91

Custom

I hereby declare that the above information written by myself is Correct to the best of my knowledge& belief.

Affiliations

  • COOKING,
  • CRICKET

Timeline

Head chef

CEDAR CARE HOME Ltd
08.2023 - Current

CDP pastry

SHARJAH GOLF AND SHOTTING CLUB
02.2022 - 02.2023

CDP pastry and bakery

THE SONNET HOTEL
01.2019 - 12.2021

DCDP pastry

ADDRESS DOWNTOWN HOTEL (Emaar group)
02.2018 - 10.2018

commie I pastry

LA BRIOCHE (al aliah group)
10.2016 - 02.2018

commie-II pasty & bakery

DYNAMIC HOSPITALITY
03.2013 - 01.2016

DIPLOMA - HOTEL MANAGEMENT

DHOLPHIN SCHOOL OF HOTEL MANAGEMENT
03.2011 - 04.2013

Higher National Diploma - 22 WEEK INDUSTRIAL TRAINING

MALLIGI HOTEL
03.2011 - 09.2011

DIPLOMA - COMPUTER

P0RAMATALA YOUTH COMPUTER TRAINING CENTER
07.2009 - 06.2010

Certificate of Higher Education - GEOGRAPHY

NABADWIP JATIYA VIDAYALAYA
06.2008 - 06.2010
UJJWAL SARKARPASTRY CHEF