Dedicated hospitality professional with experience in both high-end kitchen operations and boutique Airbnb property management. As a kitchen porter in a luxury restaurant, consistently maintaining HACCP-level cleanliness, supported efficient food prep, managed dishwashing and equipment sanitation, and upheld rigorous safety standards—all within fast-paced environments often serving diverse, multi-outlet clientele. As an Airbnb housekeeper, I ensured immaculate guest accommodations by performing deep cleaning, linen management, inventory control, and personalized attention to detail, consistently exceeding guest expectations and earning repeat bookings.
Experience housekeeper with a strong attention to detail and 1+ year of maintaining a clean, organised and welcoming environment. I have learnt skills in general cleaning, laundry and organisation.
I have worked at the Pig in hospitality as a kitchen porter for just shy of two years. During this time I have helped to maintain a clean and organised environment while also demonstrating strong time management skills by ensuring all tasks were completed in time and completed to the highest standard. Team collaboration was also another vital skill that I learnt during my time at the Pig, working hand in hand with chefs and coworkers assisting them in their tasks to ensure that everyone was ready for service. This job has taught me to work under pressure during peak times without compromising my quality of work and teaching me to work efficiently and thoroughly.
Currently participating in the Gold DofE award
winning multiple trophies as apart of Chew Valley rugby club including the summers cup and multiple others.
I have a full Uk driving licence
I took part and completed the Bath half marathon to raise money for sarcoma uk