Lora Stoyanova
Oxford,Oxfordshire
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Hard-working Sushi Chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Motivated Sushi Chef with 6 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work history
Sushi Gouromet
Hana Group
Oxford, Oxfordshire
2023.01 - 2026.04
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Completed duties to deliver on targets with accuracy and efficiency.
Supervisor
Choozen Noodle
Oxford, Oxfordshire
2016.10 - 2022.01
- Fostered a positive work culture to boost employee morale.
- Delegated tasks appropriately, achieved balanced workload among team members.
- Resolved customer complaints promptly, resulted in increased customer satisfaction rates.
- Implemented company policies effectively, maintained high standards of service delivery.
- Consistently produced highest quality of sushi and sashimi dishes.
- Demonstrated advanced knife and sushi rolling skills when cooking in front of up to [Number] restaurant guests.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Prepared traditional Japanese sushi dishes to enhance customer experience.
Education
Bachelor of Science - South-West University "Neofit Rilski"- Blagoevgrsd Bulgaria Associate of Science: PEDAGOGY OF EDUCAT
City of Oxford College part of Activate Learning Entry Level
Oxford, Oxfordshire 2016.10 - 2017.05
Skills
- Fish cutting precision
- Sashimi preparing
- Hygiene consciousness
- Sashimi cutting
- Hosomaki crafting
- Temaki crafting
- Sushi rolling
- Nigiri making
- Quality control expertise
- Food Hygiene
- Rice cooking mastery
- Vegetable preparation
- Salmon filleting
- Maki rolling
- Food hygiene standards
- HACCP guidelines familiarity
Timeline
Sushi Gouromet
Hana Group
2023.01 - 2026.04
Supervisor
Choozen Noodle
2016.10 - 2022.01
Bachelor of Science - South-West University "Neofit Rilski"- Blagoevgrsd Bulgaria Associate of Science: PEDAGOGY OF EDUCAT
City of Oxford College part of Activate Learning Entry Level
2016.10 - 2017.05