Hi, I’m
Anmol Adhikari
london,United kingdom
Summary
Detail-oriented Sushi Chef with strengths in sushi rolling and sashimi preparation. Achieved high customer satisfaction through meticulous attention to presentation and taste. Committed to maintaining rigorous hygiene standards and optimising kitchen operations.
Overview
4
years of professional experience
Work History
Eat tokyolondon, united kingdom
Sushi Chef
02.2024 - Current
Job overview
- Skilfully prepared a wide range of sushi, sashimi, and maki, consistently receiving commendation for presentation and taste.
- Collaborated effectively with kitchen teams to prepare sushi ingredients and dishes within target service timeframes.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Prepared various sushi rolls, nigiri and sashimi to exact menu and presentation specifications.
- Ensured sushi preparation areas were maintained to spotless hygiene standards through regular, thorough cleaning.
- Maintained a hygienic kitchen environment, adhering strictly to food safety regulations and cleanliness standards.
- Ordered supplies based on expected demand to keep stock within optimum levels.
- Hand-rolled sushi with care and accuracy to create uniform, visually appealing dishes.
fish and chipslondon, united kingdom
Kitchen Helper
02.2024 - 12.2024
Job overview
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Followed recipes to achieve food quality and consistency.
Burger Kinglondon, united kingdom
Sous Chef
10.2022 - 01.2023
Job overview
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Enforced health and safety standards for food storage, preparation and handling.
Education
university of sunderland, londonlondon
Bachelor of Business Administration from BA horns business and management
01-2025
University Overview
- Coursework in Business And Management
- First Division Graduate
Skills
- Sushi rolling
- Sashimi preparing
- Food hygiene
- Food preparation
- Supply ordering
- Time management
- Customer service
- Kitchen management
- Sauce creation
- Sashimi preparation
- Salmon filleting
- Japanese cuisine
- Vegetable preparation
- Cleaning and sanitizing methods
- Maki rolling
- Fish cutting precision
- Knife techniques
- Nigiri making
- Nagiri preparation
- Maki preparation
- Sashimi rolling
Languages
English
Upper Intermediate
B2
Interests
- playing basketball, football, cooking, playing music.
Timeline
Sushi Chef
Eat tokyo
02.2024 - Current
Kitchen Helper
fish and chips
02.2024 - 12.2024
Sous Chef
Burger King
10.2022 - 01.2023
university of sunderland, london
Bachelor of Business Administration from BA horns business and management