Tristan Zimmermann

• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Collected, washed and sanitised dishes and cooking utensils.
• Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
• Used kitchen equipment as instructed and to safety protocols.

• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Collected, washed and sanitised dishes and cooking utensils.
• Washed, peeled and chopped vegetables to be used in dishes.

Developed precision in woodworking skills by regularly practising on various projects.

• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Cleaned and set tables quickly after customers left to maximise restaurant capacity.
• Prepared tables for guests and reset tables between customers.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.