tony ntiamoah

• Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
• Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
• Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
• Plated dishes according to menu and dietary requirements.
• Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency.
• Implemented effective rosters, successfully anticipating peak business times to determine appropriate staffing levels.
• Inspected dishes to maintain consistent, high-quality meals and maximum customer satisfaction.

• Screened and verified visitor IDs, maintaining security of personnel and office environment.
• Resolved minor customer issues and requests for information, escalating complex problems to line manager.
• Processed and prepared documents, including memos, correspondence and travel vouchers.
• Delivered front of house duties with warm and professional manner.
• Provided critical administrative support to [Number] co-workers.
• Reduced waiting times through effective time and resource management.

• Provided service with a smile, offering courteous, helpful advice to best meet customer needs.
• Accepted and processed cash, cheque, card and mobile payments using POS systems.
• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Used product knowledge, sales abilities and customer relations skills to drive substantial profit increases.

• Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
• Attended Health and Safety training to ensure consistent adherence to warehouse safety policies.
• Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
• Completed work following safety rules for best working practices.
• Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
• Contacted suppliers to resolve shipment and delivery issues.
• Received shipments and confirmed receipt of correct warehouse merchandise.
• Carried out stock control and maintained quality standards high for audits.

I completed my certificate to higher education bachelor or science course in june 2022 and achieved 5 distinctions and 4 merits.
I am currently looking forward to study radiology in university.

I was elected class representative because of my drive of success.