Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Oxana Doronceanu

Pasties Chef
London

Summary

Well-organised and dedicated Kitchen Assistant offering 2+ years of experience. Energetic nature with expertise in preparing food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance. Kitchen Assistant supporting culinary and service teams for 2+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively. Dedicated pastries assistance with 2 + years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience. Hard-working with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Overview

10
10
years of professional experience
3
3
years of post-secondary education

Work History

Chef assistant

Self employer
Chisinau, Moldova
06.2012 - 12.2021
  • Inspected dishes to maintain consistent, high-quality meals and maximum customer satisfaction.
  • Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
  • Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
  • Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Took orders and portioned food for delivery to client tables.
  • Used kitchen equipment as instructed and to safety protocols.
  • Trained junior kitchen staff in food preparation and hygiene practices.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Trained junior staff on kitchen processes to meet food preparation standards.

Education

Level 4 - Pastry

Scoala Profesionala
Chisinau, Moldova
09.2009 - 05.2012

Skills

Staff training

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Languages

English
Fluent
Russian
Fluent
Romanian
Advanced

Timeline

Chef assistant

Self employer
06.2012 - 12.2021

Level 4 - Pastry

Scoala Profesionala
09.2009 - 05.2012
Oxana DoronceanuPasties Chef