THOMAS VORBURGER

Working at Tuttons, a high-volume restaurant in Covent Garden, I memorised over 20 cocktails and improved both my speed and mixology skills. Thrived in a fast-paced, team-oriented environment, strengthening my communication abilities and delivering excellent customer service to a diverse clientele.

• Gained extensive experience in high-end customer service and beverage management while working as a waiter and bartender at prestigious racecourses catering to affluent clientele.

• Working as a bartender in central Leeds has honed my multitasking abilities, enhanced my communication skills, and taught me to thrive under pressure while providing exceptional customer service.

• Company Overview: (Monet tourist attraction)
• Developed effective communication with customers, colleagues, and kitchen staff to ensure smooth coordination of orders and timely delivery of food beverages.

Tutoring GCSE and A-level French to students in the UK and Dubai has refined my skills in customising lessons to diverse learning needs (ages ranging from 12 to 37 yo) improving language proficiency, and instilling a passion for Francophone culture.

Collaborated with a team of agricultural workers to accomplish daily tasks, coordinating efforts and sharing responsibilities to maintain productivity and efficiency. Demonstrated a strong work ethic and physical stamina, working long hours, to meet agricultural production demands.

• Demonstrated exceptional time management skills by efficiently planning and executing delivery routes, ensuring prompt and accurate deliveries to customers within designated timeframes.