
A highly skilled culinary professional with extensive knowledge in cooking techniques, meat butchery, and safe food handling. Demonstrates superior time management skills and organisational efficiency, ensuring cleanliness standards compliance and hygiene consciousness in all kitchen operations. Adept at customer service, effective cash handling, and retail sales, with a strong proficiency in IT and advanced maths. Committed to delivering high-quality dishes with exceptional speed and precision while leading teams effectively. Career goal: i do not have a career goal set in mind however i am very flexible and adaptable and would love to try my skills in this job.