Thomas Taylor

• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Achieved high levels of organisation with sorting and storing deliveries.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Rotated stock to keep ingredients fresh.
• Took orders and portioned food for delivery to client tables.
• Received and unloaded new inventory for storage in stores.
• Restocked chef workstations with fresh supplies throughout shifts.

Ensure allocated areas are free of litter.

Achieving as much litter picking in allocated time as possible.