Thomas Michael Everson
Harrogate
Summary
A professional with a strong focus on health and safety who has worked in manufacturing, construction, and food production settings. Currently pursuing the NEBOSH National General Certificate in Occupational Health and Safety, with a great dedication to gaining both practical experience and formal HSE knowledge. Demonstrated capacity to recognise risks, uphold adherence to safety rules, and foster a proactive safety culture. Competent in risk mitigation, occupational safety monitoring, and ongoing development in high-risk settings.
Overview
24
24
years of professional experience
Work history
Factory Team Member
Treves UK
2021.07 - 2026.04
- Manage and run fully integrated manufacturing cell while continuously hitting production goals and upholding high standards for output quality and driving 15% increase in overall sales performance through improved efficiency and product consistency.
- Improved quality control procedures, fewer errors, and less rework all contribute to increased product consistency.
- Ensured that items continuously fulfilled specifications and delivery expectations, which helped to increase customer satisfaction.
- Maintain full compliance with company and legal health & safety standards in high-risk manufacturing environment.
- Proactively identify hazards and take corrective action to minimise risks and prevent incidents.
- Contribute to continuous improvement initiatives aimed at reducing workplace risks and enhancing safety performance.
Factory Team Member
Ilke Homes Ltd
2018.12 - 2021.07
- Ensured all work complied with NHBC standards and internal health & safety procedures.
- Delivered high-precision plumbing installations for modular homes while adhering to NHBC regulations and driving 10% increase in overall sales performance
- Successfully finished challenging installations on their own, increasing workflow effectiveness within production schedules.
- Decreased material waste by precisely cutting and preparing building supplies in accordance with specifications.
- Identified and reported hazards, supporting improvements in site safety.
- Maintained clean and organised work spaces to minimise risk and improve efficiency.
- Supported team compliance with safety requirements in fast-paced environment.
Pastry Assistant
Bettys & Taylors Group
2008.12 - 2018.12
- Maintained high standards of food safety and hygiene compliance, supporting successful audits.
- Monitored product quality and storage conditions to prevent contamination and ensure safety.
- Strict manual handling protocols were followed, lowering possibility of accidents at work.
- Helped create hygienic, secure, and law-abiding workplace.
- Helped increase productivity and sales input by 10%
- Obtained certificates in both manual handling and food safety.
Fishmonger
Ramus Seafoods
2007.06 - 2008.12
- Ensured that seafood was handled and prepared safely while adhering to hygienic standards.
- To lower danger of contamination, workstations were kept tidy and compliant.
- Adhered to health and safety protocols when working with live produce and equipment.
- Followed health & safety procedures when handling equipment and live produce.
Early Career Roles (Hospitality & Engineering Support)
2002.01 - 2007.01
- Developed strong awareness of workplace safety, hygiene, and risk management.
- Maintained high standards of cleanliness and compliance in kitchen environments.
- Supported safe working practices while assisting engineers on-site.
Education
NEBOSH National General Certificate - Occupational Health and Safety
SHEilds Ltd
United KingdomNVQ Level 2 - Food Preparation & Cooking
Food Safety Certificate - undefined
Manual Handling Certification - undefined
GCSEs - English, Maths, Science, PE, History
HarrogateSkills
- Health and Safety Compliance and regulatory awareness
- Team Management/Leadership Skills and safety guidance
- Excellent communication and Interpersonal skills
- Risk Evaluation and Hazard Recognition
- Workplace Safety Monitoring and Inspections
- Incidence reporting/IT skills
- Attentive to details and ability to challenge unsafe behaviour
- Safe Work Systems (SSOW)Ergonomics and Manual Handling
- ISO 45001 Awareness (Occupational Health & Safety Management Systems)
- Production awareness
- Material handling knowledge
- Safety equipment usage and resource optimisation insight
- Quality control understanding
- Resilience under pressure
ADDITIONAL INFORMATION
Full UK Driving Licence (10+ years)
Timeline
Factory Team Member
Treves UK
2021.07 - 2026.04
Factory Team Member
Ilke Homes Ltd
2018.12 - 2021.07
Pastry Assistant
Bettys & Taylors Group
2008.12 - 2018.12
Fishmonger
Ramus Seafoods
2007.06 - 2008.12
Early Career Roles (Hospitality & Engineering Support)
2002.01 - 2007.01
NVQ Level 2 - Food Preparation & Cooking
Food Safety Certificate - undefined
Manual Handling Certification - undefined
NEBOSH National General Certificate - Occupational Health and Safety
SHEilds Ltd