Thomas Finn
London
Summary
My achievements include starting many of my own business ventures such as a small unofficial gardening business which has given me a great understanding of entrepreneurship and business. Other achievements encompass securing a well paying job at a respected local restaurant and committing to over 6 months of voluntary work in the community.
Overview
2
2
years of professional experience
Work History
Kitchen Porter
The Duke E17
10.2023 - 08.2024
- I was required to do inventory checks and to communicate with suppliers.
- I also acted as a part-time pizza chef and assisted with the service
- As well as that I was trained to work in the bar to assist on busy periods such as the holidays and weekends.
Kitchen Porter
The Castle E17
09.2024 - Current
- As a kitchen Porter I do inventory weekly deciding what items are needed for services with a well maintained check list.
- I prepare items for the kitchen using the checklist to restock any items we have sold out to ensure a smooth service.
- I am required to make all desserts and to assist the chefs with cooking.
- I also have to ensure that the Kitchen remains safe by following a strict closing procedure every time.
Volunteer
Walthamstow Pump House Muesem
02.2023 - 09.2023
- Assisted with special events and programs.
- Collaborated with other nonprofit organisations to develop joint initiatives
- Maintained clean, neat, and operational facilities to serve program
Education
GCSE -
Frederick Bremer
Waltham Forest Btec Business Level 3 Extended Diploma - Business
Leyton Six Form College
LondonSkills
My skills include team Collaboration dedicated work ethic, verbal and written communication along with Professionalism and Courtesy
Timeline
Kitchen Porter
The Castle E17
09.2024 - Current
Kitchen Porter
The Duke E17
10.2023 - 08.2024
Volunteer
Walthamstow Pump House Muesem
02.2023 - 09.2023
GCSE -
Frederick Bremer
Btec Business Level 3 Extended Diploma - Business
Leyton Six Form College
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