Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
Generic

Thirupathi Banavath

LONDON,UNITED KINGDOM

Summary

Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

2
2
years of professional experience

Work history

Kitchen helper

ROYAL STANDARD
London, UNITED KINGDOM
2026.02 - Current
  • Maintained safe food storage methods for optimal freshness.
  • Loaded dishwasher after each use contributing to an organised workspace.
  • Handled minor repairs on kitchen equipment ensuring uninterrupted operations.
  • Assisted chefs to ensure efficient meal production.
  • Assisted with inventory management to prevent shortage of supplies.
  • Followed strict safety guidelines during food preparation reducing incidence of accidents.
  • Chopped vegetables and prepped meats, speeding up cooking processes.
  • Used kitchen equipment as instructed and to safety protocols.
  • Stored delivered goods for easy access during cooking operations.

Waiter

Theobroma
hyderabad, india
2024.02 - 2026.01
  • Ensured cleanliness of restaurant area with regular sweeping and wiping.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Delivered excellent customer service through friendly and polite interaction.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Assisted in food preparation, resulting in timely service delivery.

Education

Bachelor of Arts - SCIENCE

GOVT DEGREE COLLEGE KHAIRATABAD
HYDERBAD
07/2022 - 08/2025

MBA IN PROFESSINAL EXPRIENCE - MBA

York St John University
London
02/2026 -

Skills

  • Menu understanding
  • Adaptability in kitchen
  • Efficient workflow
  • Equipment handling proficiency
  • Kitchen safety awareness
  • Food storage practices
  • Restaurant software operation
  • Team player
  • Food preparation

Affiliations

  • PLAYING VOLLEY BALL

Languages

English
Advanced
Hindi
Native
Telugu
Native

Timeline

Kitchen helper

ROYAL STANDARD
2026.02 - Current

Waiter

Theobroma
2024.02 - 2026.01

Bachelor of Arts - SCIENCE

GOVT DEGREE COLLEGE KHAIRATABAD
07/2022 - 08/2025

MBA IN PROFESSINAL EXPRIENCE - MBA

York St John University
02/2026 -
Thirupathi Banavath