Abinash Pakhrin
Whitechapel,London
Summary
Motivated student specialising in Applied Management, equipped with skills in team collaboration and customer engagement. Passionate about applying knowledge from hospitality management to create positive experiences in professional environments. Ready to leverage educational insights to contribute to organisational growth and service quality. Hospitality professional with hands-on experience in providing exceptional customer service, managing orders, and ensuring guest satisfaction. Adept at maintaining clean and organised dining environment, handling cash transactions, and collaborating with team members to deliver smooth service.
Overview
3
3
years of professional experience
Work History
Kitchen Helper
Nom Nom Nom chinese Takeway
Abbey wood , London
08.2025 - 05.2026
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
Waiter
Hyatt Regency
kathmandu, Nepal
01.2023 - 05.2025
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Maintained safe hygiene and food handling standards for full compliance.
- Greeted new customers, answered initial questions and took drink orders.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
- Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.
- Handled customer complaints with empathy and professionalism, resolving issues to the satisfaction of all parties involved.
- Collaborated with kitchen and bar staff to ensure smooth operation and quick resolution of any service delays.
Education
Bachelor of Business Administration - BSC APPLIED MANAGEMENT
BPP university london
London, ENG2028
+2 - hospitality management
Manakamana Higher Secondary
Kathmandu2024
Skills
- Customer service
- Kitchen hygiene
- Order prioritisation
- Team collaboration
- Communication skills
- Menu understanding
- Glass and cutlery polishing
Languages
English
Upper Intermediate
B2
Hindi
Advanced
C1
Nepali
Proficient
C2
Additional Information
Refrence
Los Mochis (Nottinghill gate)
Megna tamang
meghnatamang520@gmail.com
07386811790
My availiable days
Availiability days 7 Days a week (20 hours) Part-time
Timeline
Kitchen Helper
Nom Nom Nom chinese Takeway
08.2025 - 05.2026
Waiter
Hyatt Regency
01.2023 - 05.2025
Bachelor of Business Administration - BSC APPLIED MANAGEMENT
BPP university london
+2 - hospitality management
Manakamana Higher Secondary