Teddy Fantom
Glossop,Derbyshire
Summary
A motivated, committed and goal-oriented graduate from the University of Liverpool with a BA in Business Economics(2:1). With a proven ability in excelling within customer service and leadership roles both in and outside of academia. I am a composed and outgoing person, who constantly aims to surpass client expectations. My enthusiasm for finance and economics is demonstrated by consistent high grades and ability to complete projects to a high standard in a timely manner. Seeking an opportunity to unify these qualities and learn going forwards in order to find a position satisfying a genuine passion for financial affairs and investment practices.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work history
Bar Manager
The Victoria Lounge
, Derbyshire
08.2024 - 08.2025
- Managing daily operations of a busy bar and restaurant, overseeing a team of 10+ staff and ensuring high standards of service.
- Utilising cost analysis with Ownership in collaborative revenue models.
- Created staff schedules and payroll, ensuring I align resources with forecasted demand alongside risk management and fiscal scrutiny.
- Negotiated with suppliers to reduce costs and improve profit margins.
Head Waiter
La Corrente
, Derbyshire
04.2023 - 12.2024
- Managed daily operations of a busy bar, overseeing a team of 10+ staff and ensuring high standards of service.
- Handled cash flow, reconciled daily revenues, and monitored stock levels, developing strong financial and numerical skills.
- Created staff schedules and payroll, aligning resources with forecasted demand.
- Negotiated with suppliers to reduce costs and improve profit margins.
Waiter bartender
Hyssop
Derbyshire
03.2019 - 09.2023
- Enhanced customer experience by providing excellent service and product knowledge.
- Ensured aclean working environment with meticulous attention to detail and hygiene standards.
- Contributed towards the restaurant's goals through effective collaboration with colleagues.
- Provided a memorable dining experience within a Michelin guide establishment.
- Maintained professional demeanour during peak hours to ensure smooth operations.
Education
Bachelor of Arts - Business Economics
University of Liverpool
Liverpool 09.2021 - 07.2024
A-Levels -
Xaverian College
Manchester 09.2019 - 08.2021
Skills
- Organisation and time management, allowing me to prioritise tasks whilst meeting tight deadlines
- Flexible and adaptable to a wide range of dynamic customer-facing environments
- Self-motivated, guaranteeing I can work alone towards the team's goals
- Strategic thinking and critical decision making, ensuring I effectively analyse a situation and take the correct course of action
- Strong in both written and verbal communication, better articulating myself to both my team and clients
- Technologically literate, making me comfortable using a wide range of both software and hardware
Timeline
Bar Manager
The Victoria Lounge
08.2024 - 08.2025
Head Waiter
La Corrente
04.2023 - 12.2024
Bachelor of Arts - Business Economics
University of Liverpool
09.2021 - 07.2024
A-Levels -
Xaverian College
09.2019 - 08.2021
Waiter bartender
Hyssop
03.2019 - 09.2023
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