Summary
Overview
Work history
Education
Skills
Timeline
Generic

Teddy Fantom

Glossop,Derbyshire

Summary

A motivated, committed and goal-oriented graduate from the University of Liverpool with a BA in Business Economics(2:1). With a proven ability in excelling within customer service and leadership roles both in and outside of academia. I am a composed and outgoing person, who constantly aims to surpass client expectations. My enthusiasm for finance and economics is demonstrated by consistent high grades and ability to complete projects to a high standard in a timely manner. Seeking an opportunity to unify these qualities and learn going forwards in order to find a position satisfying a genuine passion for financial affairs and investment practices.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work history

Bar Manager

The Victoria Lounge
, Derbyshire
08.2024 - 08.2025
  • Managing daily operations of a busy bar and restaurant, overseeing a team of 10+ staff and ensuring high standards of service.
  • Utilising cost analysis with Ownership in collaborative revenue models.
  • Created staff schedules and payroll, ensuring I align resources with forecasted demand alongside risk management and fiscal scrutiny.
  • Negotiated with suppliers to reduce costs and improve profit margins.

Head Waiter

La Corrente
, Derbyshire
04.2023 - 12.2024
  • Managed daily operations of a busy bar, overseeing a team of 10+ staff and ensuring high standards of service.
  • Handled cash flow, reconciled daily revenues, and monitored stock levels, developing strong financial and numerical skills.
  • Created staff schedules and payroll, aligning resources with forecasted demand.
  • Negotiated with suppliers to reduce costs and improve profit margins.

Waiter bartender

Hyssop
Derbyshire
03.2019 - 09.2023
  • Enhanced customer experience by providing excellent service and product knowledge.
  • Ensured aclean working environment with meticulous attention to detail and hygiene standards.
  • Contributed towards the restaurant's goals through effective collaboration with colleagues.
  • Provided a memorable dining experience within a Michelin guide establishment.
  • Maintained professional demeanour during peak hours to ensure smooth operations.

Education

Bachelor of Arts - Business Economics

University of Liverpool
Liverpool
09.2021 - 07.2024

A-Levels -

Xaverian College
Manchester
09.2019 - 08.2021

Skills

  • Organisation and time management, allowing me to prioritise tasks whilst meeting tight deadlines
  • Flexible and adaptable to a wide range of dynamic customer-facing environments
  • Self-motivated, guaranteeing I can work alone towards the team's goals
  • Strategic thinking and critical decision making, ensuring I effectively analyse a situation and take the correct course of action
  • Strong in both written and verbal communication, better articulating myself to both my team and clients
  • Technologically literate, making me comfortable using a wide range of both software and hardware

Timeline

Bar Manager

The Victoria Lounge
08.2024 - 08.2025

Head Waiter

La Corrente
04.2023 - 12.2024

Bachelor of Arts - Business Economics

University of Liverpool
09.2021 - 07.2024

A-Levels -

Xaverian College
09.2019 - 08.2021

Waiter bartender

Hyssop
03.2019 - 09.2023
Teddy Fantom