Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Swami Kadu

Lincoln

Summary

Dynamic and detail-oriented professional with a strong foundation in teamwork, time management, and adaptability. Demonstrates exceptional problem-solving abilities and communication skills, ensuring effective collaboration in diverse environments. Committed to leveraging these competencies to drive success and achieve organisational goals.

Overview

5
5
years of professional experience
5
5
years of post-secondary education

Work history

Warehouse operator

CURRYS CRC
Newark on Trent, Nottinghamshire
04.2026 - Current
  • Executed precise stock transfer to dedicated locations using RFID scanner guns.
  • Optimized spare parts inventory accuracy within a fast-paced warehouse environment.
  • Collaborated actively with team members to consistently achieve daily department targets.
  • Manoeuvred heavy loads safely utilizing pump trucks and manual pallet trucks.

Production line operator

pilgrim's - (Part-time)
Ruskington, Lincolnshire
09.2024 - 01.2026
  • I was committed to ensuring high-quality food production and maintaining safety and efficiency in the processing of poultry.
  • With a background in Food Technology, I applied my knowledge of food safety, quality control and production processes to contribute to the company's standards of excellence.
  • I am passionate about continuous improvement and maintaining operational excellence in the food industry.

Intern

Gokul Co-operative Dairy
Kolhapur
12.2021 - 12.2021
  • Skilled myself with production, storage, and preservation techniques of milk and milk products.
  • Acquired knowledge about the processing of various dairy products.

Intern

Mapro Foods Pvt. Ltd.
Wai
10.2021 - 11.2021
  • Learned about fruit selection and quality assessment for juice extraction methods.
  • Acquire knowledge of packaging materials and techniques to preserve the freshness and flavor of juice.
  • Participated in quality control procedures, ensuring that products met industry standards and regulations.

Education

Masters of Science - Agri-Food Technology

University of Lincoln
Lincoln, Lincolnshire
09.2024 - 11.2025

B. Tech - Food Technology

Shivaji University, Department Of Technology
Kolhapur, India
08.2019 - 04.2023

Skills

  • Team Work
  • Time management
  • Attention to detail
  • Adaptability
  • Problem solving
  • Communication skills

Languages

English
Fluent
Hindi
Fluent
Marathi
Fluent

Timeline

Warehouse operator

CURRYS CRC
04.2026 - Current

Production line operator

pilgrim's - (Part-time)
09.2024 - 01.2026

Masters of Science - Agri-Food Technology

University of Lincoln
09.2024 - 11.2025

Intern

Gokul Co-operative Dairy
12.2021 - 12.2021

Intern

Mapro Foods Pvt. Ltd.
10.2021 - 11.2021

B. Tech - Food Technology

Shivaji University, Department Of Technology
08.2019 - 04.2023
Swami Kadu