To the enhance my professional skills capabilities and knowledge an organisation which encourages the value of hard working and turste me with responsibility and challenges
Overview
2
2
Languages
Work history
Commi 3
Global wing
2022.10
FOOD PREPARATION
Assist in basic prep cutting vegetables preparing ingredients making sauce
Help maintain mise en place
Follow standard recipes
Commi 2
Indigo delicatessen collaba Mumbai
Mumbai
10 2023 - 10 2024
HIGH STANDARDS
Adhere to HACCP and 5star hygienic protocols strictly
Keep workstation impeccably clean at all times
Commi 2
Radissan blu pune kharadi specialist western cuisine restaurant HIGH DIVEdive
Pune
11 2024 - 01 2026
STOCK AND INVENTORY
Assist in stock checks labelling rotation (FIFO)and minimizing waste
Report shortages or spoilage
Cleaned work areas and equipment to maintain faultless hygiene standards.
Commis
Hyatt regency pune hotel residences ( Italian restaurant zeta)
Pune
02 2026 - 2026.07
Assisted in preparation of Italian dishes, ensuring adherence to recipes and presentation standards
Supported senior chefs in food plating and service during peak hours
Collaborated with kitchen team to streamline food preparation processes
Monitored cooking times and temperatures for optimal quality control
Participated in training new staff on kitchen procedures and equipment usage
Developed new garnishing methods to improve plate aesthetics.
Quality-checked items for quantity and presentation.
Education
S.S.M. inter college maigadhar
Uttrakhand
undefined
S.S.M. inter college maigadhar
Skills
Culinary expertise
Fine-dining expertise
Workflow optimization
Languages
Hindi
English
Interests
Cooking, Cricket, Photoshoor, Fitness
Timeline
Commi 3
Global wing
2022.10
Commi 2
Indigo delicatessen collaba Mumbai
10 2023 - 10 2024
Commi 2
Radissan blu pune kharadi specialist western cuisine restaurant HIGH DIVEdive
11 2024 - 01 2026
Commis
Hyatt regency pune hotel residences ( Italian restaurant zeta)