Manish Bhandari
Harrow,London
Summary
- Proactive and hardworking , conscientious and flexible person who can work as a part of a team.Enjoy engaging with others , providing customer service and the challenges that come with the job .
- Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work history
commi
Shakya Guest House
Bhairahawa, Nepal
2020.01 - 2022.06
- Accurately measured dish ingredients to support precise portioning.
- Complied with food safety regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Supported food service in busy restaurant environment.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
On Job Training
Intercontinental Chennai
chhenai, India
2019.05 - 2020.03
- Utilised proven training techniques such as controlling fire and quantity to improve food level.
- Attended meetings and recorded minutes to maintain proper documentation.
Industrial Trainee
Hyatt
Raipur, India
2017.08 - 2018.11
- Demonstrated empathy when interacting with members of public.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Education
Ma - Luxury Hospitality Management
University of West London
Ealing 2023.10 -
Bachelor of Business Administration - Hotel Management
Dev Bhoomi Group Of Institution
India 2015.05 - 2018.05
Higher Secondary -
New Horizon school
Nepal 2013.04 - 2015.04
Skills
- Expert multitasker
- Culinary expertise
- Adept in food hygiene
- Calm under pressure
- Quality focused
Additional Information
- CONTACT Annapurnatole-08,Rupandehi,Nepal
Languages
English
Upper intermediate
Timeline
Ma - Luxury Hospitality Management
University of West London
2023.10 -
commi
Shakya Guest House
2020.01 - 2022.06
On Job Training
Intercontinental Chennai
2019.05 - 2020.03
Industrial Trainee
Hyatt
2017.08 - 2018.11
Bachelor of Business Administration - Hotel Management
Dev Bhoomi Group Of Institution
2015.05 - 2018.05
Higher Secondary -
New Horizon school
2013.04 - 2015.04