Amit Rawat
Haridwar,India
Summary
• Seeking a challenging position in Hospitality secter where I can utilize my skills/experience to contribute to the success of the company. To secure a commi 2nd role in a dynamic company that offers opportunities for professional growth and advancement.
Work history
2nd Commi Chef
Sayaji Hotel
Kolhapur , India
04 2026 - current
- Trained junior chefs to enhance their professional skills.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Perfected timing on grilling meats using tandoor oven for tender results.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
3rd Commis Chef
Sayaji Hotel
Kolhapur , India
12 2024 - 03 2026
- Followed recipes meticulously, ensuring consistency in taste and presentation.
- Maintained punctuality and discipline during all shifts to support productivity.
- Perfected timing on grilling meats using tandoor oven for tender results.
- Cooked and presented dished in line with standardised recipes.
On Job Training
Fairfield By Marriott
Indore , India
06 2024 - 11 2024
- Assisted in culinary operations within tandoor section.
- Followed standardized recipes to maintain consistent quality.
- Prepared traditional tandoori dishes to deliver authentic Indian flavors.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers.
Industrial Training
Fairfield By Marriott
Indore , India
12 2023 - 05 2024
- Receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation.
- Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements.
- Maintained high safety standards during food preparation and serving procedures.
Education
Diploma - Hotel Management
2023.07 - 2024.06
- Focus on [Area of Culinary]
B.com (Honours) -
07/2020 - 06/2023
- Graduated with Honours
Senior Secondary School -
05/2019 - 04/2020
- PASSED SENIOR SECONDARY SCHOOL FROM UK. BOARD.
Higher Secondary School -
05/2017 - 04/2018
- PASSED HIGHER SECONDARY SCHOOL FROM UK. BOARD.
Skills
- Food plating and presentation
- Banquets and catering
- Grilling and deep frying skills
- Culinary techniques
- Time managment
- Made-to-order meals
Languages
Hindi
Garhwali
English
Timeline
Alpine Group Of Institutes - Diploma , Hotel Management
2023.07 - 2024.06
2nd Commi Chef - Sayaji Hotel
04 2026 - current
3rd Commis Chef - Sayaji Hotel
12 2024 - 03 2026
On Job Training - Fairfield By Marriott
06 2024 - 11 2024
Industrial Training - Fairfield By Marriott
12 2023 - 05 2024
Sri Dev Suman Uttarakhand University - B.com (Honours),
07/2020 - 06/2023
S.V.M Inter College Mayapur - Senior Secondary School ,
05/2019 - 04/2020
S.V.M Inter College Mayapur - Higher Secondary School,
05/2017 - 04/2018
Career objective
- "Passionate Culinary Arts graduate from Alpine Institute with hands-on training in basic food preparation, baking, and kitchen sanitation. Eager to join a dynamic culinary team to support daily kitchen operations, learn from seasoned professionals, and deliver exceptional meals."
Personal Information
- Date of birth: 15/12/2001
- Gender: Male
- Nationality: Indian
- Marital status: Unmarried
- Hobbies: Travelling, cooking
- Area of interest : Tandoor
Declaration
"I hereby declare that all the information furnished above is true and correct to the best of my knowledge and belief."
Overview
1
1
year of post-secondary education