Sayyed Taqi Shaikh
Chef
London,WFT
Summary
As a chef with a passion for creating exceptional culinary experiences, I am currently pursuing a Master's degree in Luxury Brand Management to expand my expertise in creating immersive, high-end dining experiences. With a background in culinary arts and extensive experience in the hospitality industry, I am committed to delivering unforgettable dining experiences that delight the senses and leave a lasting impression on guests. My current studies in luxury brand management complement my culinary skills, providing me with a comprehensive understanding of the business side of the industry, including marketing, branding, and customer experience. I am excited to continue to develop my skills and knowledge in both culinary arts and luxury brand management, and am always eager to collaborate with others who share my passion for creating exceptional dining experiences.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work History
Commi Chef
Eadn London
London, England
06.2023 - 02.2024
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Prepped daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Commi Chef
Anjum Hotel
Makkah, Saudi Arabia
06.2022 - 08.2022
- I was a commi chef in Anjum hotel Saudi in cold kitchen for haj season.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated through all prep stations to learn different techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Modernized work processes to reduce guest wait times and boost daily output.
Barista and Cashier
McDonalds Fast Food company
Mumbai, Maharashtra
12.2021 - 05.2022
- Completed my Industrial training from Melua The Fern, Sahara star in 2019
- Worked as a Barista
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained regular and consistent attendance and punctuality.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Followed exact recipes for mixing and preparing beverage and food items.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Promoted additional items with beverages, increasing store sales.
- Performed cash, card and check transactions to complete customer purchases.
- Learned duties for various positions and provided backup at key times.
Education
Master Of Science - Luxury Brand Management
Ravensbourne University London
London 01.2023 - Current
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
Mumbai 06.2020 - 05.2021
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
Mumbai, Maharashtra 06.2019 - 05.2020
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
Mumbai, Maharashtra 06.2018 - 05.2019
H.S.C. -
Maharashtra State Board
Mumbai 06.2017 - 05.2018
S.S.C. -
Maharashtra State Board
06.2015 - 05.2016
Skills
Cashiering
Timeline
Commi Chef
Eadn London
06.2023 - 02.2024
Master Of Science - Luxury Brand Management
Ravensbourne University London
01.2023 - Current
Commi Chef
Anjum Hotel
06.2022 - 08.2022
Barista and Cashier
McDonalds Fast Food company
12.2021 - 05.2022
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
06.2020 - 05.2021
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
06.2019 - 05.2020
Bachelor Of Science - Hotel Management
Anjuman-I-Islam's Institute of Hotel Management &
06.2018 - 05.2019
H.S.C. -
Maharashtra State Board
06.2017 - 05.2018
S.S.C. -
Maharashtra State Board
06.2015 - 05.2016