Stan Coggins

• Worked in a busy restaurant as both a server and kitchen porter
• Gained experience in customer service, food preparation, and hygiene practices
• Learned how professional kitchens operate and stay organized
• Improved teamwork, time management, and communication skills
• Developed ability to work efficiently under pressure

Leadership- people skills

• Supported team by demonstrating respect and willingness to help.
• Developed plans and strategies to promote continuous improvement.
• Development Relations with the squad and pursued goals
• Conducted drills and skill-building practices to continuously build athlete potential.