Sourav Eattath Suresh
London
Summary
Energetically honed culinary and organizational skills at Farzi Cafe, mastering Indian cold starters and pastry arts, while ensuring top-notch hygiene practices. Demonstrated ability to thrive under pressure, seamlessly integrating HACCP knowledge and FIFO principles. Proven track record in enhancing kitchen efficiency and food safety, showcasing a blend of hard and soft skills critical in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Commis-chef
Farzi Cafe
London
05.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Garbed the knowledge in indian cold starters. And trained in Pastry.
- Well Knowledge in inventory and store keeping.
- Well trained in HACCP and food, health and safety by senior chefs and trainers
Warehouse Worker
Amazon
London
11.2022 - 02.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Well trained in HACCP and food, health and safety by senior chefs and trainers
Education
BSc Computer Science - Information Technology
University of Hertfordshire
Hatfield Higher Secondary - Computer Science
St. Peters HSS
Kerala,India04.2022
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Knowledge in FIFO
- Knowledge in HACCP
- Knowledge in food and safety
Languages
English
Advanced (C1)
Malayalam
Bilingual or Proficient (C2)
Hindi
Elementary (A2)
Additional Information
Detail-oriented Food Safety ensuring compliance with health and safety regulations in food production environments. Proven track record in conducting thorough inspections, identifying potential hazards, and implementing corrective actions. Strong knowledge of HACCP principles and local food safety legislation. Excellent analytical and problem-solving skills with a commitment to maintaining high standards of food safety and quality.
Timeline
Commis-chef
Farzi Cafe
05.2023 - Current
Warehouse Worker
Amazon
11.2022 - 02.2023
BSc Computer Science - Information Technology
University of Hertfordshire
Higher Secondary - Computer Science
St. Peters HSS